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Citations for "Lentinus sp. RJ-2 Mushroom is Important Source of Natural Antioxidative Polysaccharides"


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Effects of Lentinula edodes consumption on biochemical, hematologic and oxidative stress parameters in rats receiving high-fat diet
European Journal of Nutrition Vol. 56, Issue 7, 2255, 2017

Antigenotoxic and antioxidant potential of medicinal mushrooms (Immune Assist) against DNA damage induced by free radicals-an in vitro study
Mutation Research/Genetic Toxicology and Environmental Mutagenesis

A Review on General Nutritional Compounds and Pharmacological Properties of the <i>Lentinula edodes</i> Mushroom
Food and Nutrition Sciences Vol. 05, Issue 12, 1095, 2014

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