Citation to this article as recorded by 
| Al-Hmoud, N., H. Al-Rousan, B.O. Hayek and M.A. Ibrahim, 2010. Detection of genetically modified maize and soybean food products in the jordanian market. Biotechnology, 9: 499-505. CrossRef |
| Al-Khayri, J.M. and M.I. Hassan, 2012. Socio-demographic factors influencing public perception of genetically modified food in Saudi Arabia. Am. J. Food Technol., 7 : 101-112. CrossRef |
Citation to this article as recorded by 
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Science or prejudice China Agricultural Economic Review Vol. ahead-of-print, Issue ahead-of-print, , 2019 |
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Students’ knowledge and attitudes towards GMOs and
nanotechnology Nutrition & Food Science |
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ÜNİVERSİTE ÖĞRENCİLERİNİN GENETİĞİ DEĞİŞTİRİLMİŞ ÜRÜNLER
KONUSUNDAKİ BİLGİ DÜZEYLERİ: EGE ÜNİVERSİTESİ ÖRNEĞİ Uluslararası İktisadi ve İdari İncelemeler Dergisi |
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Socio-Demographic Factors Influencing Public Perception of Genetically Modified Food in Saudi Arabia American Journal of Food Technology Vol. 7, Issue 3, 101, 2012 |
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Detection of genetically modified maize and soybean food products in the jordanian market. Biotechnology Vol. 9, Issue 4, 499, 2010 |
How to cite this article
Dalal Hamad Al-jebreen , 2010. Perceptions and Attitudes of Riyadh University Students towards Products Derived from Genetically Modified Crops in Saudi Arabia. Pakistan Journal of Biological Sciences, 13: 28-33.
DOI: 10.3923/pjbs.2010.28.33
URL: https://scialert.net/abstract/?doi=pjbs.2010.28.33
DOI: 10.3923/pjbs.2010.28.33
URL: https://scialert.net/abstract/?doi=pjbs.2010.28.33