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Comparative proteomics and protein profile related to phenolic
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Changes in content of bioactive constituents and antioxidant activity of riceberry after food processing and degradation kinetics during storage |
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CHEMICAL INDICES, ANTIOXIDANT ACTIVITY AND ANTI-INFLAMMATORY EFFECT OF EXTRACTS OF THE MEDICINAL RICE “NJAVARA” AND STAPLE VARIETIES: A COMPARATIVE STUDY : ANTIOXIDANT ACTIVITY AND ANTI-INFLAMMATORY EFFECT “NJAVARA” |
Journal of Food Biochemistry
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Citation to this article as recorded by
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Association between alcohol consumption and periodontal disease among older Nigerians in plateau state: a preliminary study |
Gerodontology
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Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance |
Agronomy Vol. 10, Issue 11, 1817, 2020
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