Citations in impact factor journals
Characterization of the activity and stability of amylase from saliva and detergent: Laboratory practicals for studying the activity and stability of amylase from saliva and various commercial detergents Biochemistry and Molecular Biology Education Vol. 40, Issue 4, 254, 2012 |
Fatty acids, 4-desmethylsterols, and triterpene alcohols from Tunisian lentisc (Pistacia lentiscus) fruits European Journal of Lipid Science and Technology |
Functional and antioxidative properties of protein hydrolysates from Cape hake by-products prepared by three different methodologies Journal of the Science of Food and Agriculture |
Study effect of natural extracts on the antioxidant
activity in pork balls British Food Journal |
Immunophysiology of Atlantic sturgeon, Acipenser oxyrinchus oxyrinchus (Mitchill), and the relationship to parasitic copepod, Dichelesthium oblongum (Abilgaard) infection Journal of Fish Diseases |
HYDROLYSATES FROM WHEAT BRAN ALBUMIN AS COLOR-ADDING AGENTS AND INHIBITORS OF APPLE POLYPHENOL OXIDASE : HYDROLYSATES FROM WHEAT BRAN ALBUMIN INHIBIT PPO Journal of Food Biochemistry |
EVALUATION OF THE POLYPHENOLIC CONTENT, ANTI-INFLAMMATORY AND ANTIOXIDANT ACTIVITIES OF TOTAL EXTRACT FROM EUGENIA PYRIFORMES CAMBESS (UVAIA) FRUITS Journal of Food Biochemistry Vol. 36, Issue 4, 405, 2012 |
Citation to this article as recorded by
Chutichudet, B. and P. Chutichudet, 2011. Shading application on controlling the activity of polyphenol oxidase and leaf browning of ‘grand rapids’ lettuce. Int. J. Agric. Res., 6: 400-409. CrossRefDirect Link |
Chutichudet, B. and P. Chutichudet, 2012. Influence of calcium solutions to physiological changes of ‘chiang mai pink’ patumma cut flower. Int. J. Agric. Res., 7: 121-133. CrossRefDirect Link |
Citation to this article as recorded by
Correlation of serum antibody titres with invasive methods for rapid detection of Helicobacter pylori infections in symptomatic children International Journal of Experimental Pathology Vol. 93, Issue 4, 295, 2012 |
Antimicrobial and Modulatory Activity of Ethanol Extract of the Leaves from Lygodium venustum SW American Fern Journal Vol. 102, Issue 2, 154, 2012 |
Shading Application on Controlling the Activity of Polyphenol Oxidase and Leaf Browning of ‘Grand Rapids’ Lettuce International Journal of Agricultural Research Vol. 6, Issue 5, 400, 2011 |
How to cite this article
Chutichudet Benjawan and P. Chutichudet, 2009. Control of Skin Colour and Polyphenol Oxidase Activity in Santol Fruit by Dipping in Organic Acid Solution. Pakistan Journal of Biological Sciences, 12: 852-858.
DOI: 10.3923/pjbs.2009.852.858
URL: https://scialert.net/abstract/?doi=pjbs.2009.852.858
DOI: 10.3923/pjbs.2009.852.858
URL: https://scialert.net/abstract/?doi=pjbs.2009.852.858