Research Article
Control of Skin Colour and Polyphenol Oxidase Activity in Santol Fruit by Dipping in Organic Acid Solution

Citation to this article as recorded by ASCI
Chutichudet, B. and P. Chutichudet, 2011. Shading application on controlling the activity of polyphenol oxidase and leaf browning of ‘grand rapids’ lettuce. Int. J. Agric. Res., 6: 400-409.
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Chutichudet, B. and P. Chutichudet, 2012. Influence of calcium solutions to physiological changes of ‘chiang mai pink’ patumma cut flower. Int. J. Agric. Res., 7: 121-133.
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