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An Analysis on Organic Acids Contents in Ripe Fruits of Fifteen Mao Luang (Antidesma bunius) Cultivars, Harvested From Dipterocarp Forest of Phupan Valley in Northeast Thailand

Citation to this article as recorded by ASCI
Rathnayaka, R.M.U.S.K., 2013. Antibacterial effect of malic acid against Listeria monocytogenes, Salmonella enteritidis and Escherichia coli in mango, pineapple and papaya juices. Am. J. Food Technol., 8: 74-82.
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Samappito, S. and L. Butkhup, 2008. An analysis on flavonoids, phenolics and organic acids contents in brewed red wines of both non-skin contact and skin contact fermentation techniques of Mao luang ripe fruits (Antidesma bunius) harvested from Phupan valley in Northeast Thailand. Pak. J. Biol. Sci., 11: 1654-1661.
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