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Citations for "Effect of Salinity on Growth and Yield of Desi and Kabuli Chickpea Cultivars"


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Bagheri, A. and O. Sadeghipour, 2009. Effects of salt stress on yield, yield components and carbohydrates content in four hullless barley (Hordeum vulgare L.) cultivars. J. Biol. Sciences, 9: 909-912.
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Biofilm formation in moderately halophilic bacteria is influenced by varying salinity levels
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NaCl treatment markedly enhanced pollen viability and pollen preservation time of euhalophyte Suaeda salsa via up regulation of pollen development-related genes
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NaCl markedly improved the reproductive capacity of the euhalophyte Suaeda salsa
Functional Plant Biology Vol. 45, Issue 3, 350, 2018

Salt sensitivity in chickpea
Plant Cell & Environment Vol. 33, Issue 4, 490, 2010


Citation to this article as recorded by Crossref logo


NaCl improves reproduction by enhancing starch accumulation in the ovules of the euhalophyte Suaeda salsa
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ACC Deaminase-Positive Halophilic Bacterial Isolates With Multiple Plant Growth-Promoting Traits Improve the Growth and Yield of Chickpea (Cicer arietinum L.) Under Salinity Stress
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Reproductive Physiology of Halophytes: Current Standing
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Salt-Enhanced Reproductive Development of Suaeda salsa L. Coincided With Ion Transporter Gene Upregulation in Flowers and Increased Pollen K+ Content
Frontiers in Plant Science

Effects of Salt Stress on Yield, Yield Components and Carbohydrates Content in Four Hullless Barley (Hordeum vulgare L.) Cultivars
Journal of Biological Sciences Vol. 9, Issue 8, 909, 2009

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