Citations in impact factor journals
Effects of Phenolic Compounds of Fermented Thai Indigenous Plants on Oxidative Stress in Streptozotocin-Induced Diabetic Rats Evidence-based Complementary and Alternative Medicine |
Citation to this article as recorded by
Enrichment of nutritional value of Phyllanthus emblica fruit
juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated
fermentation Food Science and Technology Vol. 36, Issue 1, 116, 2016 |
How to cite this article
Duangporn Kantachote and Wilawan Charernjiratrakul, 2008. Selection of Lactic Acid Bacteria from Fermented Plant Beverages to Use as Inoculants for Improving the Quality of the Finished Product. Pakistan Journal of Biological Sciences, 11: 2545-2552.
DOI: 10.3923/pjbs.2008.2545.2552
URL: https://scialert.net/abstract/?doi=pjbs.2008.2545.2552
DOI: 10.3923/pjbs.2008.2545.2552
URL: https://scialert.net/abstract/?doi=pjbs.2008.2545.2552