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Pakistan Journal of Biological Sciences

Year: 2008 | Volume: 11 | Issue: 18 | Page No.: 2286-2288
DOI: 10.3923/pjbs.2008.2286.2288

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Authors


A. Ahmadi

Country: Iran

M.M. Tabatabaei

Country: Iran

H. Aliarabi

Country: Iran

A.A. Saki

Country: Iran

S.A. Hosseini Siyar

Country: Iran

Keywords


  • Endogenous and exogenous phytase
  • egg quality
  • layer performance
Research Article

Performance and Egg Quality of Laying Hens Affected by Different Sources of Phytase

A. Ahmadi, M.M. Tabatabaei, H. Aliarabi, A.A. Saki and S.A. Hosseini Siyar
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Citations in impact factor journals

Effect of reduced energy, protein and entire substitution of inorganic phosphorus by phytase on performance and bone mineralisation of laying hens
British Poultry Science Vol. 52, Issue 2, 202, 2011
Fungal phytases: characteristics and amelioration of nutritional quality and growth of non-ruminants
Journal of Animal Physiology and Animal Nutrition Vol. 99, Issue 4, 646, 2015

Citation to this article as recorded by ASCI logo

Rabie, M.H., F.S.A. Ismail, R.A. Hassan and E.A.H.A. Ahmed, 2015. Performance, egg quality and mineral utilization of Dokki-4 laying hens fed diets containing three levels of nonphytate phosphorus in absence or presence of microbial phytase, citric acid or both. Asian J. Anim. Vet. Adv., 10: 918-929.
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How to cite this article

A. Ahmadi, M.M. Tabatabaei, H. Aliarabi, A.A. Saki and S.A. Hosseini Siyar, 2008. Performance and Egg Quality of Laying Hens Affected by Different Sources of Phytase. Pakistan Journal of Biological Sciences, 11: 2286-2288.

DOI: 10.3923/pjbs.2008.2286.2288

URL: https://scialert.net/abstract/?doi=pjbs.2008.2286.2288

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