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  1. Pakistan Journal of Biological Sciences
  2. Vol 11 (12), 2008
  3. 1625-1629
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Pakistan Journal of Biological Sciences

Year: 2008 | Volume: 11 | Issue: 12 | Page No.: 1625-1629
DOI: 10.3923/pjbs.2008.1625.1629

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Authors


J. Seifdavati

Country: Iran

B. Navidshad

Country: Iran

R. Seyedsharifi

Country: Iran

A. Sobhani

Country: Iran

Keywords


  • broiler chickens
  • functional characteristics
  • performance
  • nitrogen retention
  • Blood meal
Research Article

Effects of a Locally Produced Blood Meal on Performance, Carcass Traits and Nitrogen Retention of Broiler Chickens

J. Seifdavati, B. Navidshad, R. Seyedsharifi and A. Sobhani
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Citations in impact factor journals

Production and characterization of alkaline protease from hemoglobin-degrading Bacillus pumilus NJM4 to produce fermented blood meal
Journal of Food Science and Technology

Citation to this article as recorded by ASCI logo

Ramadhan, R.F., Wizna, Y. Marlida and Mirzah, 2016. Fermentation of blood meal with Bacillus amyloliquefaciens as broiler feeding. Asian J. Anim. Vet. Adv. 11: 840-846.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

Methionine fortified blood meal can replace fish meal in broiler diets
International Journal of Livestock Production Vol. 8, Issue 9, 136, 2017

How to cite this article

J. Seifdavati, B. Navidshad, R. Seyedsharifi and A. Sobhani, 2008. Effects of a Locally Produced Blood Meal on Performance, Carcass Traits and Nitrogen Retention of Broiler Chickens. Pakistan Journal of Biological Sciences, 11: 1625-1629.

DOI: 10.3923/pjbs.2008.1625.1629

URL: https://scialert.net/abstract/?doi=pjbs.2008.1625.1629

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