Citation to this article as recorded by
Noitang, S., S.A. Sooksai, T. Foophow and A. Petsom, 2009. Proximate analysis and physico-chemical properties of flour from the seeds of the china chestnut Sterculia monosperma Ventenat. Pak. J. Biol. Sci., 12: 1314-1319. CrossRefDirect Link |
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Green Synthesis: Nanoparticles and Nanofibres Based on Tree Gums
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Proximate Analysis and Physico-Chemical Properties of Flour from the Seeds of the China Chestnut, Sterculia monosperma Ventenat Pakistan Journal of Biological Sciences Vol. 12, Issue 19, 1314, 2009 |
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How to cite this article
M. Idu, S. Uzoekwe and H.I. Onyibe, 2008. Nutritional Evaluation of Sterculia setigera Seeds and Pod. Pakistan Journal of Biological Sciences, 11: 139-141.
DOI: 10.3923/pjbs.2008.139.141
URL: https://scialert.net/abstract/?doi=pjbs.2008.139.141
DOI: 10.3923/pjbs.2008.139.141
URL: https://scialert.net/abstract/?doi=pjbs.2008.139.141