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Citations for "An Analysis on Quality, Colour, Tissue Texture, Total Soluble Solid Content, Titratable Acidity and pH of Santol Fruits (Sandoricum koetjape Burm.F.) Merr. Pui Fai Cultivar, Grown in Northern Thailand"

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Akter, H. and S.A. Khan, 2011. Effect of gamma irradiation on the quality (colour, firmness and total soluble solid) of tomato (Lycopersicon esculentum Mill.) stored at different temperature. Asian J. Agric. Res., 6: 12-20.
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Effect of Gamma Irradiation on the Quality (Colour, Firmness and Total Soluble Solid) of Tomato (Lycopersicon esculentum Mill.) Stored at Different Temperature
Asian Journal of Agricultural Research Vol. 6, Issue 1, 12, 2012

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