Citations in impact factor journals
Influences of total sulfur amino acids and photoperiod on growth, carcass traits, blood parameters, meat quality and cecal microbial load of broilers Saudi Journal of Biological Sciences |
Methionine supplementation of low-protein diet and subsequent
feeding of low-energy diet on the performance and blood chemical profile of
broiler chickens Animal Production Science Vol. 58, Issue 5, 878, 2018 |
Supplemental Dietary Methionine Affects the Pelt Quality and Nutrient Metabolism of Raccoon Dogs (Nyctereutes procyonoides) Asian Journal of Animal and Veterinary Advances Vol. 7, Issue 1, 61, 2012 |
Citation to this article as recorded by
Ahmed, M.E. and T.E. Abbas, 2011. Effects of dietary levels of methionine on broiler performance and carcass characteristics. Int. J. Poult. Sci., 10: 147-151. CrossRefDirect Link |
Liu, H., G. Li, W. Zhong, D. Li, F. Liu and W. Sun, 2012. Supplemental dietary methionine affects the pelt quality and nutrient metabolism of Raccoon dogs (Nyctereutes procyonoides). Asian J. Anim. Vet. Adv., 7: 61-67. CrossRefDirect Link |
Citation to this article as recorded by
Low-protein diets with balanced amino acids reduce nitrogen
excretion and foot pad dermatitis without affecting the growth performance and
meat quality of free-range yellow broilers Italian Journal of Animal Science Vol. 17, Issue 3, 698, 2018 |
Effects of Methionine Supplementation in Low-Protein Diets and
Subsequent Re-feeding on Growth Performance, Liver and Serum Lipid Profile, Body
Composition and Carcass Quality of Broiler Chickens at 42 Days of
Age The Journal of Poultry Science Vol. 48, Issue 4, 229, 2011 |
Effects of adding methionine in low-protein diet and subsequently
fed low-energy diet on productive performance, blood chemical profile, and lipid
metabolism-related gene expression of broiler chickens Poultry Science |
Effects of Dietary Levels of Methionine on Broiler Performance and Carcass Characteristics International Journal of Poultry Science Vol. 10, Issue 2, 147, 2011 |
How to cite this article
A.A. Saki, H.A. Mohammad Pou, A. Ahmdi, M.T. Akhzar and M.M. Tabatabie, 2007. Decreasing Broiler Crude Protein Requirement by Methionine Supplementation . Pakistan Journal of Biological Sciences, 10: 757-762.
DOI: 10.3923/pjbs.2007.757.762
URL: https://scialert.net/abstract/?doi=pjbs.2007.757.762
DOI: 10.3923/pjbs.2007.757.762
URL: https://scialert.net/abstract/?doi=pjbs.2007.757.762