Research Article
Prevention of CCl4-Induced Liver Damage by Ginger, Garlic and Vitamin E

Citation to this article as recorded by ASCI
Abd-Allah, G.A., K.A. El-Bakry, M.H. Bahnasawy and El-Shymaa R. El-Khodary, 2016. Protective effects of curcumin and ginger on liver cirrhosis induced by carbon tetrachloride in rats. Int. J. Pharmacol., 12: 361-369.
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Karim, A., M.N. Sohail, S. Munir and S. Sattar, 2011. Pharmacology and phytochemistry of Pakistani herbs and herbal drugs used for treatment of diabetes. Int. J. Pharmacol., 7: 419-439.
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Mohafez, O.M.M., M.M.M. Abouzied and A.A. Abdel-Ghany, 2011. Octreotide: A somatostatin analogue, protects liver against CCl4-induced liver injury in mouse model. Asian J. Biochem., 6: 406-415.
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Patrick-Iwuanyanwu, K.C. and M.O. Wegwu, 2008. Prevention of carbon tetrachloride (CCl4)-induced liver damage in rats by Acanthus montanus. Asian J. Biochem., 3: 213-220.
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Patrick-Iwuanyanwu, K.C., C.C. Onyemaenu, M.O. Wegwu and E.O. Ayalogu, 2011. Hepatotoxic and nephrotoxic effects of kerosene and petrol-contaminated diets in wistar albino rats. Res. J. Environ. Toxicol., 5: 49-57.
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Patrick-Iwuanyanwu, K.C., M.O. Wegwu and E.O. Ayalogu, 2007. The protective nature of garlic, ginger and vitamin E on CCl4-induced hepatotoxicity in rats. Asian J. Biochem., 2: 409-414.
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Patrick-Iwuanyanwu, K.C., M.O. Wegwu and J.K. Okiyi, 2010. Hepatoprotective effects of African locust bean (Parkia clappertoniana) and negro pepper (Xylopia aethiopica) in CCl4-induced liver damage in wistar albino rats. Int. J. Pharmacol., 6: 744-749.
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