Research Article
Sodium and Proline Accumulation as Osmoregulators in Tolerance of Sugar Beet Genotypes to Salinity

Citation to this article as recorded by ASCI
Goudarzi, M. and H. Pakniyat, 2008. Comparison between salt tolerance of various cultivars of wheat and maize. J. Applied Sci., 8: 2300-2305.
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Goudarzi, M. and H. Pakniyat, 2009. Salinity causes increase in proline and protein contents and peroxidase activity in wheat cultivars. J. Applied Sci., 9: 348-353.
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Nahar, K., S.M. Ullah and N. Islam, 2011. Osmotic adjustment and quality response of five tomato cultivars (Lycopersicon esculentum Mill) following water deficit stress under subtropical climate. Asian J. Plant Sci., 10: 153-157.
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