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Citations for "Effects of Grilling on Luteolin (3`,4`,5,7-tetrahydroxyflavone) Content in Sweet Green Bell Pepper (Capsicum annuum)"


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Pakistani Bell Pepper (Capsicum annum L.): Chemical Compositions and its Antioxidant Activity
International Journal of Food Properties Vol. 16, Issue 1, 18, 2013

Physiological Biodiversity of Lactobacillus Strains Isolated During Traditional Iranian Lighvan Cheese Manufacturing
International Journal of Food Properties Vol. 16, Issue 1, 9, 2013

Effect of Processing on Quality of Pepper: A Review
Food Reviews International


Citation to this article as recorded by Crossref logo


Quality characteristics of Moroccan sweet paprika (Capsicum annuum L.) at different sampling times
Food Science and Technology Vol. 33, Issue 3, 577, 2013

Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids
International Journal of Molecular Sciences Vol. 21, Issue 15, 5179, 2020

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