Citations in impact factor journals
Immunoproteomic and Two-Dimensional Difference Gel Electrophoresis Analysis of Arabidopsis Dehydration Response Element-Binding Protein 1A (DREB1A)-Transgenic Potato Biological & Pharmaceutical Bulletin Vol. 33, Issue 8, 1418, 2010 |
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Abong, G.O., M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Effect of slice thickness and frying temperature on color, texture and sensory properties of crisps made from four Kenyan potato cultivars. Am. J. Food Technol., 6: 753-762. CrossRefDirect Link |
Citation to this article as recorded by
Effect of Slice Thickness and Frying Temperature on Color, Texture and Sensory Properties of Crisps made from Four Kenyan Potato Cultivars American Journal of Food Technology Vol. 6, Issue 9, 753, 2011 |
How to cite this article
Ammarelou Ali and Lamei Javad, 2007. Study on Variation of Potato Varieties Using Electrophoretic Tuber Storage Proteins. Pakistan Journal of Biological Sciences, 10: 3195-3199.
DOI: 10.3923/pjbs.2007.3195.3199
URL: https://scialert.net/abstract/?doi=pjbs.2007.3195.3199
DOI: 10.3923/pjbs.2007.3195.3199
URL: https://scialert.net/abstract/?doi=pjbs.2007.3195.3199