Research Article

Citations for "The Effect of Different Concentrations of Salicylic Acid on Protective Enzyme Activities of Pepper (Capsicum annuum L.) Plants"


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Hajizadeh, H.S. and M. Kazemi, 2012. Investigation of approaches to preserve postharvest quality and safety in fresh-cut fruits and vegetables. Res. J. Environ. Sci., 6: 93-106.
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Kazemi, M. and A. Ameri, 2012. Response of vase-life carnation cut flower to salicylic acid, silver nanoparticles, glutamine and essential oil. Asian J. Anim. Sci., 6: 122-131.
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Kazemi, M. and A. Ameri, 2012. Extending the vase life of carnation with different preservatives. Int. J. Bot., 8: 50-53.
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Kazemi, M., 2012. Effect of cobalt, silicon, acetylsalicylic acid and sucrose as novel agents to improve vase-life of Argyranthemum flowers. Trends Appl. Sci. Res., 7: 579-583.
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Kazemi, M., E. Hadavi and J. Hekmati, 2011. Role of salicylic acid in decreases of membrane senescence in cut carnation flowers. Am. J. Plant Physiol., 6: 106-112.
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Kazemi, M., E. Hadavi and J. Hekmati, 2012. Effect of salicylic acid, malic acid, citric acid and sucrose on antioxidant activity, membrane stability and ACC-oxidase activity in relation to vase life of carnation cut flowers. J. Plant Sci., 7: 78-84.
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Kazemi, M., H.S. Hajizadeh, M. Gholami, M. Asadi and S. Aghdasi, 2012. Efficiency of essential oils, citric acid, malic aid and nickel reduced ethylene production and extended vase life of cut lisianthus flowers. Res. J. Bot., 7: 14-18.
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Kazemi, M., M. Aran and S. Zamani, 2011. Effect of calcium chloride and salicylic acid treatments on quality characteristics of kiwifruit (Actinidia deliciosa cv. Hayward) during storage. Am. J. Plant Physiol., 6: 183-189.
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Kazemi, M., M. Aran and S. Zamani, 2011. Effect of salicylic acid treatments on quality characteristics of apple fruits during storage. Am. J. Plant Physiol., 6: 113-119.
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Kazemi, M., M. Aran and S. Zamani, 2011. Extending the vase life of lisianthus (Eustoma grandiflorum Mariachii. cv. blue) with different preservatives. Am. J. Plant Physiol., 6: 167-175.
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Kazemi, M., M. Asadi and S. Aghdasi, 2012. Postharvest life of cut lisianthus flowers as affected by silicon, malic acid and acetylsalicylic acid. Res. J. Soil Biol., 4: 15-20.
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Kazemi, M., M. GHolami and F. Bahmanipour, 2012. Effect of silicon and acetylsalicylic acid on antioxidant activity, membrane stability and ACC-oxidase activity in relation to vase life of carnation cut flowers. Biotechnology, 11 : 87-90.
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Kazemi, M., M. Gholami and F. Hassanvand, 2012. Effects of silicon on antioxidative defense system and membrane lipid peroxidation in gerbera cut flower. Asian J. Biochem., 7: 171-176.
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Kazemi, M., M. Gholami, M. Asadi and S. Aghdasi, 2012. Efficiency of silicon, nickel and acetylsalicylic acid reduced senescence and extended vase life of cut rose flowers. Trends Appl. Sci. Res., 7: 590-595.
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Kazemi, M., M. Gholami, M. Asadi, S. Aghdasi and M. Almasi, 2012. Response of carnation (Dianthus caryophyllus L.) to salicylic acid and Glutamine. Asian J. Biochem., 7: 158-164.
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Kazemi, M., S. Zamani and M. Aran, 2011. Effect of some treatment chemicals on keeping quality and vase-life of cut flowers. Am. J. Plant Physiol., 6: 99-105.
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Kazemi, M., S. Zamani and M. Aran, 2011. Interaction between glutamin and different chemicals on extending the vase life of cut flowers of Prato lily. Am. J. Plant Physiol., 6: 120-125.
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Citations in impact factor journal as recorded by Crossref logo


Paraffin oil induces resistance against powdery mildew in grapevine through salicylic acid signaling
Pest Management Science

Combined ultraviolet and darkness regulation of medicinal metabolites in Mahonia bealei revealed by proteomics and metabolomics
Journal of Proteomics

Effect of pre-harvest application with some organic acids and plant oils on antioxidant properties and resistance to Botrytis cinerea in pepper fruits
Scientia Horticulturae


Citation to this article as recorded by Crossref logo


Tobacco Mosaic Virus Infection Results in an Increase in Recombination Frequency and Resistance to Viral, Bacterial, and Fungal Pathogens in the Progeny of Infected Tobacco Plants
Plant Physiology Vol. 153, Issue 4, 1859, 2010

Role of Salicylic Acid in Decreases of Membrane Senescence in Cut Carnation Flowers
American Journal of Plant Physiology Vol. 6, Issue 2, 106, 2011

Effect of Salicylic Acid Treatments on Quality Characteristics of Apple Fruits During Storage
American Journal of Plant Physiology Vol. 6, Issue 2, 113, 2011

Interaction Between Glutamin and Different Chemicals on Extending the Vase Life of Cut Flowers of ‘Prato’ Lily
American Journal of Plant Physiology Vol. 6, Issue 2, 120, 2011

Extending the Vase Life of Lisianthus (Eustoma grandiflorum Mariachii. cv. blue) with Different Preservatives
American Journal of Plant Physiology Vol. 6, Issue 3, 167, 2011

Effect of Calcium Chloride and Salicylic Acid Treatments on Quality Characteristics of Kiwifruit (Actinidia deliciosa cv. Hayward) During Storage
American Journal of Plant Physiology Vol. 6, Issue 3, 183, 2011

Effect of Some Treatment Chemicals on Keeping Quality and Vase-life of Gebrera Cut Flowers
American Journal of Plant Physiology Vol. 6, Issue 2, 99, 2011

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