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Citation to this article as recorded by 
| Hajizadeh, H.S. and M. Kazemi, 2012. Investigation of approaches to preserve postharvest quality and safety in fresh-cut fruits and vegetables. Res. J. Environ. Sci., 6: 93-106. CrossRefDirect Link |
| Kazemi, M. and A. Ameri, 2012. Response of vase-life carnation cut flower to salicylic acid, silver nanoparticles, glutamine and essential oil. Asian J. Anim. Sci., 6: 122-131. CrossRef |
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| Kazemi, M., 2012. Effect of cobalt, silicon, acetylsalicylic acid and sucrose as novel agents to improve vase-life of Argyranthemum flowers. Trends Appl. Sci. Res., 7: 579-583. CrossRefDirect Link |
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| Kazemi, M., H.S. Hajizadeh, M. Gholami, M. Asadi and S. Aghdasi, 2012. Efficiency of essential oils, citric acid, malic aid and nickel reduced ethylene production and extended vase life of cut lisianthus flowers. Res. J. Bot., 7: 14-18. CrossRefDirect Link |
| Kazemi, M., M. Aran and S. Zamani, 2011. Effect of calcium chloride and salicylic acid treatments on quality characteristics of kiwifruit (Actinidia deliciosa cv. Hayward) during storage. Am. J. Plant Physiol., 6: 183-189. CrossRefDirect Link |
| Kazemi, M., M. Aran and S. Zamani, 2011. Effect of salicylic acid treatments on quality characteristics of apple fruits during storage. Am. J. Plant Physiol., 6: 113-119. CrossRefDirect Link |
| Kazemi, M., M. Aran and S. Zamani, 2011. Extending the vase life of lisianthus (Eustoma grandiflorum Mariachii. cv. blue) with different preservatives. Am. J. Plant Physiol., 6: 167-175. CrossRefDirect Link |
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| Kazemi, M., M. GHolami and F. Bahmanipour, 2012. Effect of silicon and acetylsalicylic acid on antioxidant activity, membrane stability and ACC-oxidase activity in relation to vase life of carnation cut flowers. Biotechnology, 11 : 87-90. CrossRef |
| Kazemi, M., M. Gholami and F. Hassanvand, 2012. Effects of silicon on antioxidative defense system and membrane lipid peroxidation in gerbera cut flower. Asian J. Biochem., 7: 171-176. CrossRef |
| Kazemi, M., M. Gholami, M. Asadi and S. Aghdasi, 2012. Efficiency of silicon, nickel and acetylsalicylic acid reduced senescence and extended vase life of cut rose flowers. Trends Appl. Sci. Res., 7: 590-595. CrossRefDirect Link |
| Kazemi, M., M. Gholami, M. Asadi, S. Aghdasi and M. Almasi, 2012. Response of carnation (Dianthus caryophyllus L.) to salicylic acid and Glutamine. Asian J. Biochem., 7: 158-164. CrossRef |
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Interaction Between Glutamin and Different Chemicals on Extending the Vase Life of Cut Flowers of ‘Prato’ Lily American Journal of Plant Physiology Vol. 6, Issue 2, 120, 2011 |
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How to cite this article
K. Mahdavian, Kh. M. Kalantari and M. Ghorbanli, 2007. The Effect of Different Concentrations of Salicylic Acid on Protective Enzyme Activities of Pepper (Capsicum annuum L.) Plants. Pakistan Journal of Biological Sciences, 10: 3162-3165.
DOI: 10.3923/pjbs.2007.3162.3165
URL: https://scialert.net/abstract/?doi=pjbs.2007.3162.3165
DOI: 10.3923/pjbs.2007.3162.3165
URL: https://scialert.net/abstract/?doi=pjbs.2007.3162.3165