Study by Scanning Electron Microscopy of Mixture of Cereal Proteins Fractions (Maize and Wheat) from Bread Doughs Prepared at High Temperature in the Presence of Oxidants
Etou Mongo and Antoine, 2007. Study by Scanning Electron Microscopy of Mixture of Cereal Proteins Fractions (Maize and Wheat) from Bread Doughs Prepared at High Temperature in the Presence of Oxidants. Pakistan Journal of Biological Sciences, 10: 2670-2675.