Research Article
Study the Effects of Different Levels of Fat and L-carnitine on Performance, Carcass Characteristics and Serum Composition of Broiler Chicks

Citation to this article as recorded by ASCI
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Abbas, M.T., M. Arif, M. Saeed, M. Reyad-ul-Ferdous, M.A. Hassan, M.A. Arain and A. Rehman, 2016. Emulsifier effect on fat utilization in broiler chicken. Asian J. Anim. Vet. Adv., 11: 158-167.
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Amr Abd El-Wahab, Abeer Aziza, Mohamed El-Adl 2015. Impact of Dietary Excess Methionine and Lysine with or without Addition of L-Carnitine on Performance, Blood Lipid Profile and Litter Quality in Broilers Asian J. Anim. Vet. Adv., 10: 191-202.
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Parizadian, B., M.S. Shargh and S. Zerehdaran, 2011. Study the effects of different levels of energy and l-carnitine on meat quality and serum lipids of japanese quail. Asian J. Anim. Vet. Adv., 6: 944-952.
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Parizadian, B., Y.J. Ahangari, M.S. Shargh and A. Sardarzadeh, 2011. Effects of different levels of l-carnitine supplementation on egg quality and blood parameters of laying Japanese quail. Int. J. Poult. Sci., 10: 621-625.
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