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Pakistan Journal of Biological Sciences

Year: 2007 | Volume: 10 | Issue: 12 | Page No.: 1970-1976
DOI: 10.3923/pjbs.2007.1970.1976

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Authors


M. Rezaei


A. Attar


A. Ghodratnama


H. Kermanshahi


Keywords


  • Fat
  • L-carnitine
  • broiler
  • performance
  • breast meat
  • serum composition
Research Article

Study the Effects of Different Levels of Fat and L-carnitine on Performance, Carcass Characteristics and Serum Composition of Broiler Chicks

M. Rezaei, A. Attar, A. Ghodratnama and H. Kermanshahi
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Citations in impact factor journals

Carnitine Supplementation Modulates High Dietary Copper-Induced Oxidative Toxicity and Reduced Performance in Laying Hens
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Study the Effects of Different Levels of Energy and L-carnitine on Meat Quality and Serum Lipids of Japanese Quail
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Citation to this article as recorded by ASCI logo

Abbas, M.T., M. Arif, M. Saeed, M. Reyad-ul-Ferdous, M.A. Hassan, M.A. Arain and A. Rehman, 2016. Emulsifier effect on fat utilization in broiler chicken. Asian J. Anim. Vet. Adv., 11: 158-167.
CrossRefDirect Link

El-Wah, A.A., A. Aziza and M. El-Adl, 2015. Impact of dietary excess methionine and lysine with or without addition of l-carnitine on performance, blood lipid profile and litter quality in broilers. Asian J. Anim. Vet. Adv., 10: 191-202.
CrossRefDirect Link

Parizadian, B., M.S. Shargh and S. Zerehdaran, 2011. Study the effects of different levels of energy and l-carnitine on meat quality and serum lipids of japanese quail. Asian J. Anim. Vet. Adv., 6: 944-952.
CrossRef

Parizadian, B., Y.J. Ahangari, M.S. Shargh and A. Sardarzadeh, 2011. Effects of different levels of l-carnitine supplementation on egg quality and blood parameters of laying Japanese quail. Int. J. Poult. Sci., 10: 621-625.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

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Basic mechanisms of the regulation of L-carnitine status in monogastrics and efficacy of L-carnitine as a feed additive in pigs and poultry
Journal of Animal Physiology and Animal Nutrition Vol. 102, Issue 6, 1686, 2018
Growth Response, Carcass Yield and Serum Biochemistry of Broiler Chickens Fed with Supplemental L-carnitine in Feed or Drinking Water
The Journal of Poultry Science Vol. 48, Issue 4, 223, 2011
Effects of Different Levels of L-carnitine Supplementation on Egg Quality and Blood Parameters of Laying Japanese Quail
International Journal of Poultry Science Vol. 10, Issue 8, 621, 2011

How to cite this article

M. Rezaei, A. Attar, A. Ghodratnama and H. Kermanshahi, 2007. Study the Effects of Different Levels of Fat and L-carnitine on Performance, Carcass Characteristics and Serum Composition of Broiler Chicks. Pakistan Journal of Biological Sciences, 10: 1970-1976.

DOI: 10.3923/pjbs.2007.1970.1976

URL: https://scialert.net/abstract/?doi=pjbs.2007.1970.1976

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