Citations in impact factor journals
Regulation of the key antioxidant enzymes by developmental
processes and environmental stresses in the dark Biologia Plantarum |
Chilling tolerance in maize: agronomic and physiological approaches Crop and Pasture Science Vol. 60, Issue 6, 501, 2009 |
Citation to this article as recorded by
Islam, S., E. Izekor and J.O. Garner, 2011. Effect of chilling stress on the chlorophyll fluorescence, peroxidase activity and other physiological activities in Ipomoea batatas L. genotypes. Am. J. Plant Physiol., 6: 72-82. CrossRefDirect Link |
Mahmoodzadeh, H. and E. Esparham, 2011. Changes in hydrogen peroxide content and antioxidant enzymes in abscisic acid-induced antioxidant defense in leaves of bean seedlings. Int. J. Bot., 7: 195-199. CrossRefDirect Link |
Shahidul Islam, Ehiorobo Izekor, James O. Garner 2012. Lipid and Fatty Acid Compositions of Chilling Tolerant Sweet potato (Ipomoea batatas L.) Genotypes Am. J. Plant Physiol., 7: 252-260. CrossRef |
Citation to this article as recorded by
ABA enhanced cold tolerance of wheat ‘dn1’ via increasing ROS scavenging system Plant Signaling & Behavior Vol. 15, Issue 8, 1780403, 2020 |
Abscisic Acid Induced Changes in Production of Primary and
Secondary Metabolites, Photosynthetic Capacity, Antioxidant Capability,
Antioxidant Enzymes and Lipoxygenase Inhibitory Activity of Orthosiphon
stamineus Benth. Molecules Vol. 18, Issue 12, 7957, 2013 |
Effect of Chilling Stress on the Chlorophyll Fluorescence, Peroxidase Activity and Other Physiological Activities in Ipomoea batatas L. Genotypes American Journal of Plant Physiology Vol. 6, Issue 2, 72, 2011 |
Changes in Hydrogen Peroxide Content and Antioxidant Enzymes in Abscisic Acid-induced Antioxidant Defense in Leaves of Bean Seedlings International Journal of Botany Vol. 7, Issue 2, 195, 2011 |
How to cite this article
M. Khorshidi and A.M. Nojavan, 2006. The Effects of Abscisic Acid and CaCl2 on the Activities of Antioxidant Enzymes under Cold Stress in Maize Seedlings in the Dark. Pakistan Journal of Biological Sciences, 9: 54-59.
DOI: 10.3923/pjbs.2006.54.59
URL: https://scialert.net/abstract/?doi=pjbs.2006.54.59
DOI: 10.3923/pjbs.2006.54.59
URL: https://scialert.net/abstract/?doi=pjbs.2006.54.59