Citations: Microbiological Quality of Seafood in the Dardanelles, Turkey

Ayeloja, A.A., F.O.A. George, S.O. Obasa and L.O. Sanni, 2011. Effect of post-slaughter time intervals on the quality of the African catfish, Clarias gariepinus (Burchell, 1822). Am. J. Food Technol., 6: 790-797.
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Monitoring metal contamination levels and fecal pollution in clam (Tapes decussatus) collected from Izmir Bay (Turkey)

Environmental Monitoring and Assessment Vol. 162, Issue 1-4, 407, 2010

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Effect of Post-slaughter Time Intervals on the Quality of the African Catfish, Clarias gariepinus (Burchell, 1822)

American Journal of Food Technology Vol. 6, Issue 9, 790, 2011

Citations for "Microbiological Quality of Seafood in the Dardanelles, Turkey"

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