Research Article

Citations for "Microbiological Quality of Seafood in the Dardanelles, Turkey"


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Ayeloja, A.A., F.O.A. George, S.O. Obasa and L.O. Sanni, 2011. Effect of post-slaughter time intervals on the quality of the African catfish, Clarias gariepinus (Burchell, 1822). Am. J. Food Technol., 6: 790-797.
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Monitoring metal contamination levels and fecal pollution in clam (Tapes decussatus) collected from Izmir Bay (Turkey)
Environmental Monitoring and Assessment Vol. 162, Issue 1-4, 407, 2010


Citation to this article as recorded by Crossref logo


Effect of Post-slaughter Time Intervals on the Quality of the African Catfish, Clarias gariepinus (Burchell, 1822)
American Journal of Food Technology Vol. 6, Issue 9, 790, 2011

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