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Citations for "Tocopherol and Sterol Content of Some Rapeseed/Mustard Cultivars Developed in Bangladesh"


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N`Goka, V., D. Julien-David and E. Marchioni, 2013. Identification and quantitative analysis of β-sitosterol oxides in oil of 2 macrotermitinae varieties from congo. J. Applied Sci., 13: 193-196.
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Stability of tocopherols and lutein in oil extracted from roasted or unroasted mustard seeds during the oil oxidation in the dark
Food Science and Biotechnology Vol. 20, Issue 1, 193, 2011

Effects of Seed Roasting on Tocopherols, Carotenoids, and Oxidation in Mustard Seed Oil During Heating
Journal of the American Oil Chemists Society


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Effect of supplemental UV-B on yield, seed quality, oil content and fatty acid composition of Brassica campestris L. under natural field conditions
Quality Assurance and Safety of Crops & Foods Vol. 8, Issue 1, 11, 2016

Functional Profiling and Future Research Direction of Rice Bran Oil in Bangladesh
Journal of Oleo Science Vol. 70, Issue 11, 1551, 2021

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