Citations in impact factor journals
Stability of tocopherols and lutein in oil extracted from roasted or unroasted mustard seeds during the oil oxidation in the dark Food Science and Biotechnology Vol. 20, Issue 1, 193, 2011 |
Effects of Seed Roasting on Tocopherols, Carotenoids, and Oxidation in Mustard Seed Oil During Heating Journal of the American Oil Chemists Society |
Citation to this article as recorded by
N`Goka, V., D. Julien-David and E. Marchioni, 2013. Identification and quantitative analysis of β-sitosterol oxides in oil of 2 macrotermitinae varieties from congo. J. Applied Sci., 13: 193-196. CrossRefDirect Link |
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Effect of supplemental UV-B on yield, seed quality, oil content
and fatty acid composition of Brassica campestris L. under natural field
conditions Quality Assurance and Safety of Crops & Foods Vol. 8, Issue 1, 11, 2016 |
Functional Profiling and Future Research Direction of Rice Bran Oil in Bangladesh Journal of Oleo Science Vol. 70, Issue 11, 1551, 2021 |
How to cite this article
M. G. Mortuza , 2006. Tocopherol and Sterol Content of Some Rapeseed/Mustard Cultivars Developed in Bangladesh. Pakistan Journal of Biological Sciences, 9: 1812-1816.
DOI: 10.3923/pjbs.2006.1812.1816
URL: https://scialert.net/abstract/?doi=pjbs.2006.1812.1816
DOI: 10.3923/pjbs.2006.1812.1816
URL: https://scialert.net/abstract/?doi=pjbs.2006.1812.1816