Citations in impact factor journals
Acid lactic lactobacilli as a biotechnological toll to improve food quality and human health Biotechnology Progress Vol. 36, Issue 2, , 2020 |
A 1‐bit full adder using CNFET based dual chirality high speed domino logic International Journal of Circuit Theory and Applications Vol. 48, Issue 1, 115, 2020 |
Bioactivity and efficacy of essential oils extracted from Artemisia annua against Tribolium casteneum (Herbst. 1797) (Coleoptera: Tenebrionidae): An eco-friendly approach Ecotoxicology and Environmental Safety |
Structure and function of SARS-CoV and SARS-CoV-2 main proteases and their inhibition: A comprehensive review European Journal of Medicinal Chemistry |
Role of technology learning in the decarbonization of the iron and steel sector: An energy system approach using a global-scale optimization model Energy |
Grain protectant behaviour of Artemisia annua and reduction in nutritional damage of wheat flour (Triticum aestivum L.) caused by Tribolium castaneum Food Control |
Ghana's indigenous food technology: A review of the processing, safety, packaging techniques and advances in food science and technology Food Control |
Contamination of groundnut (Arachis hypogaea L.) with Aspergillus section Flavi communities and aflatoxin at the post-harvest stage Food Control |
Effect of sodium alginate-agar coating containing ginger essential oil on the shelf life and quality of beef Food Control |
Microorganisms and food safety risks associated with indigenous fermented foods from Africa Food Control |
Essential oils and chitosan as alternatives to chemical preservatives for fish and fisheries products: A review Food Control |
Paths for improvements of smallholder dairies: Case-study on local food security in arid regions of China Food Control |
Consumers’ willingness to pay for GLOBALG.A.P. certified chicken: Empirical evidence from a consumer survey in Bangladesh Food Control |
Public health impact of Salmonella spp. on raw poultry: Current concepts and future prospects in the United States Food Control |
Modern on-site tool for monitoring contamination of halal meat with products from five non-halal animals using multiplex polymerase chain reaction coupled with DNA strip Food Control |
Improvements within the peanut production chain to minimize aflatoxins contamination: An Ethiopian case study Food Control |
A comprehensive review on the assessment of the quality and authenticity of the sturgeon species by different analytical techniques Food Control |
Global prevalence of intestinal protozoan contamination in vegetables and fruits: A systematic review and meta-analysis Food Control |
Risk assessment of heavy metals contamination in pork Food Control |
Mechanisms underlying the deterioration of fish quality after harvest and methods of preservation Food Control |
Preservative effect of slightly acid electrolysed water ice generated by the developed sanitising unit on shrimp (Penaeus vannamei) Food Control |
A review of the presence of formaldehyde in fish and seafood Food Control |
Fish quality evaluation by sensor and machine learning: A mechanistic review Food Control |
A UV/Vis spectrophotometric methodology for quality control of stevia-based extracts in the food industry Food Control |
Document analysis of foodborne diseases and intervention strategies in Philippine basic education for the last 17 years Food Control |
Safety and quality perspective of street vended foods in developing countries Food Control |
Duplex loop-mediated isothermal amplification assay for peanut (Arachis hypogaea) and almond (Prunus dulcis) detection of allergen coding genes Food Control |
Food safety and microbiological hazards associated with retail meat at butchery outlets in north-central Nigeria Food Control |
Antimicrobial activity and mechanism of isothiocyanate from Moringa oleifera seeds against Bacillus cereus and Cronobacter sakazakii and its application in goat milk Food Control |
Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends Food Control |
Nutritional, antioxidant and dietary potential of some traditional leafy vegetables used in ethnic culinary preparations Food Control |
Application of biosensors for detection of meat species: A short review Food Control |
Disruption of the cytochrome P450 CYP6BQ7 gene reduces tolerance to plant toxicants in the red flour beetle, Tribolium castaneum International Journal of Biological Macromolecules |
Bacterial exopolysaccharides: Chemical structures, gene clusters and genetic engineering International Journal of Biological Macromolecules |
Pectic polysaccharides from edible halophytes: Insight on extraction processes, structural characterizations and immunomodulatory potentials International Journal of Biological Macromolecules |
Gellan gum based gastroretentive tablets for bioavailability enhancement of cilnidipine in human volunteers International Journal of Biological Macromolecules |
Effective removal of lead (II) using chitosan and microbial adsorbents: Response surface methodology (RSM) International Journal of Biological Macromolecules |
Epitope-based in silico peptide design yields peptide-directed antibodies that recognize the buffalo luteinizing hormone International Journal of Biological Macromolecules |
β-Glucans as a panacea for a healthy heart? Their roles in preventing and treating cardiovascular diseases International Journal of Biological Macromolecules |
In vitro therapeutic evaluation of nanoliposome loaded with Xyloglucans polysaccharides from Tamarindus flower extract International Journal of Biological Macromolecules |
Chitin-psyllium based aerogel for the efficient removal of crystal violet from aqueous solutions International Journal of Biological Macromolecules |
Different strategies for the lipase immobilization on the chitosan based supports and their applications International Journal of Biological Macromolecules |
Mechanical, structural and biodegradation characteristics of fibrillated silk fibres and papers International Journal of Biological Macromolecules |
Lectins purified from medicinal and edible mushrooms: Insights into their antiviral activity against pathogenic viruses International Journal of Biological Macromolecules |
Cellulose nanofibrils reinforced xylan-alginate composites: Mechanical, thermal and barrier properties International Journal of Biological Macromolecules |
TEMPO-oxidized nanocellulose films derived from coconut residues: Physicochemical, mechanical and electrical properties International Journal of Biological Macromolecules |
Membrane-bound Δ12 fatty acid desaturase (FAD12); From Brassica napus to E. coli expression system International Journal of Biological Macromolecules |
Screening of the strictly xylose-utilizing Bacillus sp. SM01 for polyhydroxybutyrate and its co-culture with Cupriavidus necator NCIMB 11599 for enhanced production of PHB International Journal of Biological Macromolecules |
A review on antiviral and immunomodulatory polysaccharides from Indian medicinal plants, which may be beneficial to COVID-19 infected patients International Journal of Biological Macromolecules |
Evaluation of antioxidant and inhibitory properties of Citrus aurantium L. on the acetylcholinesterase activity and the production of amyloid nano–bio fibrils International Journal of Biological Macromolecules |
Hydrogel from all in all lignocellulosic sisal fibers macromolecular components International Journal of Biological Macromolecules |
Immobilization of yeast cell walls with surface displayed laccase from Streptomyces cyaneus within dopamine-alginate beads for dye decolorization International Journal of Biological Macromolecules |
Inhibition of Escherichia coli ATP synthase by dietary ginger phenolics International Journal of Biological Macromolecules |
Colorimetric pH indicators based on well-defined amylose and amylopectin matrices enriched with anthocyanins from red cabbage International Journal of Biological Macromolecules |
Intertwined impacts of urbanization and land cover change on urban climate and agriculture in Aurangabad city (MS), India using google earth engine platform Journal of Cleaner Production |
Effects of zero-valent iron and magnetite on ethanol and lactic acid production in the anaerobic fermentation of food waste Journal of Environmental Management |
Comparative performance of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) across populations, resource types and structural forms of those resources Journal of Stored Products Research |
Physical and chemical properties of flour products affect the development of Tribolium castaneum Journal of Stored Products Research |
Toxicological assessment of sublethal dose of acetamiprid in male mice and the efficacy of quercetin Pesticide Biochemistry and Physiology |
Unveiling the biosynthesis, mechanisms, and impacts of miRNAs in drought stress resilience in plants Plant Physiology and Biochemistry |
Modeling and application of continuous ion exchanges process for lithium recovery from salt lake brine Separation and Purification Technology |
Comparative insecticidal activity of different plant materials
from six common plant species against Tribolium castaneum (Herbst) (Coleoptera:
Tenebrionidae) Saudi Journal of Biological Sciences |
Influence of processing and substrate variety on survival and
development of Tribolium confusum (Coleoptera: Tenebrionidae) Archives of Phytopathology and Plant Protection Vol. 52, Issue 3-4, 356, 2019 |
Insect pests and their management in yam production and storage: a world review International Journal of Pest Management Vol. 56, Issue 4, 337, 2010 |
Response of Tribolium castaneum
and Rhyzopertha dominica
to various resources, near and far from grain storage Journal of Applied Entomology Vol. 137, Issue 10, 773, 2013 |
Age‐related declines in ejaculate quality and sperm kinematics vary among strains of Japanese Quail (Coturnix japonica) Reproduction in Domestic Animals Vol. 55, Issue 1, 64, 2020 |
Relationship between Population Growth of the Red Flour Beetle <i>Tribolium Castaneum</i> and Protein and Carbohydrate Content in Flour and Starch Journal of Economic Entomology Vol. 104, Issue 6, 2087, 2011 |
Effects of dietary antioxidant supplementation on metabolism and inflammatory biomarkers in heat-stressed dairy cows Journal of Dairy Science Vol. 106, Issue 2, 1441, 2023 |
Citation to this article as recorded by
Acceptance of Sharīʿah‐compliant precious metal‐backed cryptocurrency as an alternative currency: An empirical validation of adoption of innovation theory Thunderbird International Business Review Vol. 62, Issue 2, 171, 2020 |
Effects of graded levels of Azadirachta indica seed oil on growth performance and biochemical profiles of broiler chickens Veterinary Medicine and Science Vol. 5, Issue 3, 442, 2019 |
Bovine brucellosis in Pakistan; an analysis of engagement with risk factors in smallholder farmer settings Veterinary Medicine and Science Vol. 5, Issue 3, 390, 2019 |
Identification of BMP2 gene and its association with growth traits in the razor clam Sinonovacula constricta Aquaculture Reports |
Contact and fumigant toxicity of some common spices against the storage insects Callosobruchus maculatus (Coleoptera: Bruchidae) and Tribolium castaneum (Coleoptera: Tenebrionidae) International Journal of Tropical Insect Science Vol. 29, Issue 3, 151, 2009 |
Proximate composition of Vitex doniana and Saba comorensis fruits Scientific Reports Vol. 13, Issue 1, , 2023 |
Glassy and liquid Sb2S3: insight into the structure and dynamics of a promising functional material Journal of Materials Chemistry C Vol. 11, Issue 14, 4654, 2023 |
Health and Women’s Role in Agricultural Production Efficiency Applied Economic Perspectives and Policy Vol. 39, Issue 3, 428, 2017 |
Impact of heat processing on the nutritional content of Gryllus bimaculatus (black cricket) Nutrition Bulletin Vol. 44, Issue 2, 116, 2019 |
Chemical Composition and Bioactivity of the Essential Oils Derived from Artemisia Annua Against the Red Flour Beetle Biosciences, Biotechnology Research Asia Vol. 16, Issue 2, 463, 2019 |
The identification of the key attributes of the performance enhancement of the logistics sectors: A bibliometric approach Corporate and Business Strategy Review Vol. 4, Issue 4, special issue, 279, 2023 |
Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives Frontiers in Sustainable Food Systems |
Multiple Pesticide Resistance in Rust-Red Flour Beetle (Tribolium castaneum, Herbst 1797) from Northern Nigeria Is Probably Driven by Metabolic Mechanisms Agrochemicals Vol. 2, Issue 2, 170, 2023 |
Oviposition and Development of Tribolium Castaneum Herbst (Coleoptera: Tenebrionidae) on Different Types of Flour Agronomy Vol. 10, Issue 10, 1593, 2020 |
Innovative Applications of Tenebrio molitor Larvae in Food Product Development: A Comprehensive Review Foods Vol. 12, Issue 23, 4223, 2023 |
Toxicity and Repellency Efficacy of Benzyl Alcohol and Benzyl Benzoate as Eco-Friendly Choices to Control the Red Flour Beetle Tribolium castaneum (Herbst. 1797) Molecules Vol. 28, Issue 23, 7731, 2023 |
HYDRO-PRIMING DURATIONS IMPROVE THE GERMINATION AND VEGETATIVE GROWTH OF OKRA (ABELMOSCHUS ESCULENTUS VAR. SABZ PARI). Pakistan Journal of Biotechnology Vol. 20, Issue 02, 293, 2023 |
Momordica balsamina L.: An unexploited vegetable crop rich in medicinal and nutritional properties Journal of Agriculture and Ecology |
Performance of coriander under organic and chemical nutrient management practice Journal of Agriculture and Ecology |
Bio-efficacy of ground plant powders on the population of Tribolium castaneum (Herbst) in stored green gram Journal of Agriculture and Ecology |
How to cite this article
F. A. Ajayi and S. A. Rahman, 2006. Susceptibility of Some Staple Processed Meals to Red Flour Beetle, Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). Pakistan Journal of Biological Sciences, 9: 1744-1748.
DOI: 10.3923/pjbs.2006.1744.1748
URL: https://scialert.net/abstract/?doi=pjbs.2006.1744.1748
DOI: 10.3923/pjbs.2006.1744.1748
URL: https://scialert.net/abstract/?doi=pjbs.2006.1744.1748