Research Article

Citations for "Physicochemical Changes in Thai Pangas (Pangasius sutchi) Muscle During Ice-storage in an Insulated Box"

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Akter, M., M.J. Islam, M.H. Rahman, S. Noor-E-Islami, F.H. Shikha and M. Kamal, 2017. Quality changes of pangas catfish (Pangasianodon hypophthalmus) fillet during ice storage. J. Food Res. Sci., 6: 1-9.
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Hossain, M.M., M. Rahman, M.N. Hassan and A.A.K.M. Nowsad, 2013. Post-harvest Loss of Farm Raised Indian and Chinese Major Carps in the Distribution Channel from Mymensingh to Rangpur of Bangladesh. Pak. J. Biol. Sci., 16: 564-569.
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Citations in impact factor journal as recorded by Crossref logo

Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability
Journal of Food Science and Technology

Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets
Food Microbiology

Bio-Chemical Composition, Functional and Rheological Properties of Fresh Meat from Fish, Squid and Shrimp: A Comparative Study
International Journal of Food Properties

Composition and quality attributes of conventionally and organically farmed Pangasius fillets (Pangasius hypophthalmus) on the German market : Pangasius quality
International Journal of Food Science & Technology Vol. 45, Issue 1, 56, 2009

Citation to this article as recorded by Crossref logo

Quality Changes of Pangas Catfish (Pangasianodon hypophthalmus) Fillet During Ice Storage
Journal of Food Resource Science Vol. 6, Issue 1, 1, 2017

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