Research Article

Citations for "Physicochemical Changes in Thai Pangas (Pangasius sutchi) Muscle During Ice-storage in an Insulated Box"

Citation to this article as recorded by ASCI
Akter, M., M.J. Islam, M.H. Rahman, S. Noor-E-Islami, F.H. Shikha and M. Kamal, 2017. Quality changes of pangas catfish (Pangasianodon hypophthalmus) fillet during ice storage. J. Food Res. Sci., 6: 1-9.
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Hossain, M.M., M. Rahman, M.N. Hassan and A.A.K.M. Nowsad, 2013. Post-harvest Loss of Farm Raised Indian and Chinese Major Carps in the Distribution Channel from Mymensingh to Rangpur of Bangladesh. Pak. J. Biol. Sci., 16: 564-569.
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Citation to this article as recorded by CrossRef

Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability
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Bio-Chemical Composition, Functional and Rheological Properties of Fresh Meat from Fish, Squid and Shrimp: A Comparative Study
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Composition and quality attributes of conventionally and organically farmed Pangasius fillets (Pangasius hypophthalmus) on the German market : Pangasius quality
International Journal of Food Science & Technology Vol. 45, Issue 1, 56, 2009

Quality Changes of Pangas Catfish (Pangasianodon hypophthalmus) Fillet During Ice Storage
Journal of Food Resource Science Vol. 6, Issue 1, 1, 2017

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