Citations in impact factor journals
| Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability Journal of Food Science and Technology |
| Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets Food Microbiology |
| Bio-Chemical Composition, Functional and Rheological Properties
of Fresh Meat from Fish, Squid and Shrimp: A Comparative Study International Journal of Food Properties |
| Composition and quality attributes of conventionally and organically farmed Pangasius fillets (Pangasius hypophthalmus) on the German market : Pangasius quality International Journal of Food Science & Technology Vol. 45, Issue 1, 56, 2009 |
Citation to this article as recorded by 
| Akter, M., M.J. Islam, M.H. Rahman, S. Noor-E-Islami, F.H. Shikha and M. Kamal, 2017. Quality changes of pangas catfish (Pangasianodon hypophthalmus) fillet during ice storage. J. Food Res. Sci., 6: 1-9. CrossRefDirect Link |
| Hossain, M.M., M. Rahman, M.N. Hassan and A.A.K.M. Nowsad, 2013. Post-harvest Loss of Farm Raised Indian and Chinese Major Carps in the Distribution Channel from Mymensingh to Rangpur of Bangladesh. Pak. J. Biol. Sci., 16: 564-569. CrossRefDirect Link |
Citation to this article as recorded by 
|
Quality Changes of Pangas Catfish (Pangasianodon hypophthalmus)
Fillet During Ice Storage Journal of Food Resource Science Vol. 6, Issue 1, 1, 2017 |
How to cite this article
M.I. Hossain, M.S. Islam, F.H. Shikha, M. Kamal and M.N. Islam, 2005. Physicochemical Changes in Thai Pangas (Pangasius sutchi) Muscle During
Ice-storage in an Insulated Box. Pakistan Journal of Biological Sciences, 8: 798-804.
DOI: 10.3923/pjbs.2005.798.804
URL: https://scialert.net/abstract/?doi=pjbs.2005.798.804
DOI: 10.3923/pjbs.2005.798.804
URL: https://scialert.net/abstract/?doi=pjbs.2005.798.804