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Research Article
The Effects of Processing Methods on Some Properties of Hot Red and Red-blackish Ground Peppers

Citation to this article as recorded by ASCI
Gokcen, A., M. Ardic, R. Adanir, A. Duran and A.H. Dincoglu, 2014. Determination of parasitic contamination at production phase in deep-redground pepper (Isot) produced in Sanliurfa, Turkey. J. Anim. Vet. Adv., 13: 62-65.
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Yaldiz, G. and M. Ozguven, 2011. A study of yield and yield components of different ornamental pepper (Capsicum sp.) species and lines in cukurova ecological conditions. Pak. J. Biol. Sci., 14: 273-281.
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