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Citations for "The Quality of Yoghurt on Retail in Turkey"


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El Bakri, J.M. and I.E.M. El Zubeir, 2009. Chemical and microbiological evaluation of plain and fruit yoghurt in Khartoum State, Sudan. Int. J. Dairy Sci., 4: 1-7.
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Mohammad, E.E.B. and I.E.M. El-Zubeir, 2011. Chemical composition and microbial load of set yoghurt from fresh and recombined milk powder in Khartoum State, Sudan. Int. J. Dairy Sci., 6: 172-180.
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Salih, M.A.M. and M.O.M. Abdalla, 2017. Physicochemical and sensory characteristics of stirred yoghurt flavoured with mango (Mangifera indica L.) during storage period. Pak. J. Nutr., 16: 378-383.
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Sarmini, N., J. Sinniah and K.F.S.T. Silva, 2014. Development of a ripened jack (Artocarpus heterophyllus Lain) fruit and soy (Glycine max) milk incorporated set yoghurt. Int. J. Dairy Sci., 9: 15-23.
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Citation to this article as recorded by Crossref logo


Chemical and Microbiological Evaluation of Plain and Fruit Yoghurt in Khartoum State, Sudan
International Journal of Dairy Science Vol. 4, Issue 1, 1, 2009

Chemical Composition and Microbial Load of Set Yoghurt from Fresh and Recombined Milk Powder in Khartoum State, Sudan
International Journal of Dairy Science Vol. 6, Issue 3, 172, 2011

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