Citation to this article as recorded by
El Bakri, J.M. and I.E.M. El Zubeir, 2009. Chemical and microbiological evaluation of plain and fruit yoghurt in Khartoum State, Sudan. Int. J. Dairy Sci., 4: 1-7. CrossRefDirect Link |
Mohammad, E.E.B. and I.E.M. El-Zubeir, 2011. Chemical composition and microbial load of set yoghurt from fresh and recombined milk powder in Khartoum State, Sudan. Int. J. Dairy Sci., 6: 172-180. CrossRef |
Salih, M.A.M. and M.O.M. Abdalla, 2017. Physicochemical and sensory characteristics of stirred yoghurt flavoured with mango (Mangifera indica L.) during storage period. Pak. J. Nutr., 16: 378-383. CrossRefDirect Link |
Sarmini, N., J. Sinniah and K.F.S.T. Silva, 2014. Development of a ripened jack (Artocarpus heterophyllus Lain) fruit and soy (Glycine max) milk incorporated set yoghurt. Int. J. Dairy Sci., 9: 15-23. CrossRefDirect Link |
Citation to this article as recorded by
Chemical and Microbiological Evaluation of Plain and Fruit Yoghurt in Khartoum State, Sudan International Journal of Dairy Science Vol. 4, Issue 1, 1, 2009 |
Chemical Composition and Microbial Load of Set Yoghurt from Fresh and Recombined Milk Powder in Khartoum State, Sudan International Journal of Dairy Science Vol. 6, Issue 3, 172, 2011 |
How to cite this article
C. Karagozlu, S. Kilic, H. Uysal, N. Akbulut and H. Kesenkas, 2005. The Quality of Yoghurt on Retail in Turkey. Pakistan Journal of Biological Sciences, 8: 1100-1104.
DOI: 10.3923/pjbs.2005.1100.1104
URL: https://scialert.net/abstract/?doi=pjbs.2005.1100.1104
DOI: 10.3923/pjbs.2005.1100.1104
URL: https://scialert.net/abstract/?doi=pjbs.2005.1100.1104