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Citation to this article as recorded by
Soomro, M.T., E. Zahir, S. Mohiuddin, A.N. Khan and I.I. Naqvi, 2008. Quantitative assessment of metals in local brands of tea in Pakistan. Pak. J. Biol. Sci., 11: 285-289. CrossRefPubMedDirect Link |
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How to cite this article
Saud S. AL-Oud , 2003. Heavy Metal Contents in Tea and Herb Leaves. Pakistan Journal of Biological Sciences, 6: 208-212.
DOI: 10.3923/pjbs.2003.208.212
URL: https://scialert.net/abstract/?doi=pjbs.2003.208.212
DOI: 10.3923/pjbs.2003.208.212
URL: https://scialert.net/abstract/?doi=pjbs.2003.208.212