Citations in impact factor journals
| The influence of Sacoglottis gabonensis stem bark extract and its isolate bergenin, Nigerian alcoholic beverage additives, on the metabolic and haematological side effects of 2,4-dinitrophenyl hydrazine-induced tissue damage Vascular Pharmacology Vol. 39, Issue 6, 317, 2002 |
Citation to this article as recorded by 
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Evaluation of Fermentation Products of Palm Wine Yeasts and Role
of Sacoglottis gabonensis Supplement on Products Abundance Beverages Vol. 2, Issue 4, 9, 2016 |
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Amino Acids and Anionic Components of Sacoglottis gabonenis Stem Bark Extract, A Nigerian Alcoholic Beverage Additive Journal of Biological Sciences Vol. 4, Issue 1, 55, 2004 |
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Comparative Study of the Antioxidant Effect of Sacoglottis gabonensis Stem Bark
Extract, a Nigerian Alcoholic Beverage Additive and Vitamins C and E on the
Peroxidative Deterioration of some Common Stored Vegetable Oils in Maiduguri Pakistan Journal of Biological Sciences Vol. 6, Issue 3, 202, 2003 |
How to cite this article
H.C.C. Maduka and Z.S.C. Okoye, 2002. Elemental Composition of Sacoglottis gabonensis A Nigerian Alcohol Beverage Additive. Pakistan Journal of Biological Sciences, 5: 66-68.
DOI: 10.3923/pjbs.2002.66.68
URL: https://scialert.net/abstract/?doi=pjbs.2002.66.68
DOI: 10.3923/pjbs.2002.66.68
URL: https://scialert.net/abstract/?doi=pjbs.2002.66.68