Citation to this article as recorded by
Uso de la deshidratación osmótica por etapas para prolongar la vida pos-cosecha de guayaba Use of osmotic dehydration by stages to extend the postharvest life of guava CyTA - Journal of Food Vol. 8, Issue 3, 217, 2010 |
How to cite this article
Shamim Ara Begum, M.A. Rahim, M.A. Haider and M.A. Kader, 2002. Shelf Life of Ten Guava Varieties under Different Post Harvest Treatments in on Season. Pakistan Journal of Biological Sciences, 5: 1176-1180.
DOI: 10.3923/pjbs.2002.1176.1180
URL: https://scialert.net/abstract/?doi=pjbs.2002.1176.1180
DOI: 10.3923/pjbs.2002.1176.1180
URL: https://scialert.net/abstract/?doi=pjbs.2002.1176.1180