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Serafettin Celik and Ihsan Bakirci, 2000. A Study on the Physical and Chemical Properties of Cookery-Type Butter. Pakistan Journal of Biological Sciences, 3: 596-598.
DOI: 10.3923/pjbs.2000.596.598
URL: https://scialert.net/abstract/?doi=pjbs.2000.596.598
DOI: 10.3923/pjbs.2000.596.598
URL: https://scialert.net/abstract/?doi=pjbs.2000.596.598