Research Article
Xanthan production from whey treated with immobilized lactase

Citation to this article as recorded by ASCI
Ghazal, S.M.A., W.S. Elsayed, U.M. Badr, H.M. Gebreel and K.M.A. Khalil, 2011. Genetically modified strains of Xanthomonas campestris higher xanthan producer and capable to utilize whey. Curr. Res. Bacteriol., 4: 44-62.
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Kumari, S., P.S. Panesar and R. Panesar, 2011. Production of β-galactosidase using novel yeast isolate from whey. Int. J. Dairy Sci., 6: 150-157.
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Kumari, S., P.S. Panesar, M.B. Bera and B. Singh, 2011. Permeabilization of yeast cells for β-Galactosidase activity using mixture of organic solvents: a response surface methodology approach. Asian J. Biotechnol., 3: 406-414.
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