Citation to this article as recorded by
Ghazal, S.M.A., W.S. Elsayed, U.M. Badr, H.M. Gebreel and K.M.A. Khalil, 2011. Genetically modified strains of Xanthomonas campestris higher xanthan producer and capable to utilize whey. Curr. Res. Bacteriol., 4: 44-62. CrossRef |
Kumari, S., P.S. Panesar and R. Panesar, 2011. Production of β-galactosidase using novel yeast isolate from whey. Int. J. Dairy Sci., 6: 150-157. CrossRefDirect Link |
Kumari, S., P.S. Panesar, M.B. Bera and B. Singh, 2011. Permeabilization of yeast cells for β-Galactosidase activity using mixture of organic solvents: a response surface methodology approach. Asian J. Biotechnol., 3: 406-414. CrossRefDirect Link |
How to cite this article
M.M.A. El-Sawah and Eman H. Ashour, 1999. Xanthan production from whey treated with immobilized lactase. Pakistan Journal of Biological Sciences, 2: 1240-1244.
DOI: 10.3923/pjbs.1999.1240.1244
URL: https://scialert.net/abstract/?doi=pjbs.1999.1240.1244
DOI: 10.3923/pjbs.1999.1240.1244
URL: https://scialert.net/abstract/?doi=pjbs.1999.1240.1244