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Shady, T. S. M, H. Ashour Eman and E.E.Y. El-Badrawy, 1999. The Inhibitory Effect of Lactic Starter Culture Against Food Borne Pathogenic Bacteria in Skim Milk. Pakistan Journal of Biological Sciences, 2: 1125-1129.
DOI: 10.3923/pjbs.1999.1125.1129
URL: https://scialert.net/abstract/?doi=pjbs.1999.1125.1129
DOI: 10.3923/pjbs.1999.1125.1129
URL: https://scialert.net/abstract/?doi=pjbs.1999.1125.1129