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C. Abiola and M.F. Ekunrin, 2016. Effect of Fermentation on the Microbial, Nutrient and Anti-nutrient Contents of Melon (Cucumis melo L.) Husk. Microbiology Journal, 6: 9-14.
DOI: 10.3923/mj.2016.9.14
URL: https://scialert.net/abstract/?doi=mj.2016.9.14
DOI: 10.3923/mj.2016.9.14
URL: https://scialert.net/abstract/?doi=mj.2016.9.14