Citation to this article as recorded by
Effects of bio-based coatings on the ripening and
quality attributes of tomato (Solanum lycopersicum
) fruits Journal of the Science of Food and Agriculture |
How to cite this article
J. Aghofack-Nguemezi, C. Tonfack Mesakeu and J.R. Kuiate, 2011. Changes in Some Biochemical Ripening Parameters as Related to the Formation of Dark-colored Pigments in the Peel of Banana Fruits. Journal of Plant Sciences, 6: 26-35.
DOI: 10.3923/jps.2011.26.35
URL: https://scialert.net/abstract/?doi=jps.2011.26.35
DOI: 10.3923/jps.2011.26.35
URL: https://scialert.net/abstract/?doi=jps.2011.26.35