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Citations for "Comparison and Temperature Study of Lectin Activities in Texas Live Oak (Quercus fusiformis) Crude Extracts"


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Analyses of basal media and serum for in vitro expansion of suspension peripheral blood mononucleated stem cell
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Screening and Characterization of Endophytic Fungi of Panax ginseng Meyer for Biocontrol Activity Against Ginseng Pathogens
Biological Control

Bioethanol production from carbohydrate-enriched residual biomass obtained after lipid extraction of Chlorella sp. KR-1
Bioresource Technology

A comparative study on the cardioprotective potential of atorvastatin and simvastatin in hyperhomocysteinemic rat hearts
European Journal of Pharmacology

Comparative evaluation of HMG CoA reductase inhibitors in experimentally-induced myocardial necrosis: Biochemical, morphological and histological studies
European Journal of Pharmacology

The effect of high temperature stress on male and female reproduction in plants
Field Crops Research

Nutritional quality and ions uptake to PTNDS in soybeans
Food Chemistry

Detection of adulterated murine components in meat products by TaqMan© real-time PCR
Food Chemistry

Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins
Food Chemistry

A Glucose binding lectin from Leucaena leucocephala seeds and its mitogenic activity against human lymphocytes
International Journal of Biological Macromolecules

The projected circle centres and polar line for camera self-calibration
Optik - International Journal for Light and Electron Optics

Flat plate solar photovoltaic–thermal (PV/T) systems: A reference guide
Renewable and Sustainable Energy Reviews

Bioprospecting thermophilic/thermotolerant microbes for production of lignocellulosic ethanol: A future perspective
Renewable and Sustainable Energy Reviews

Review of solar drying systems with air based solar collectors in Malaysia
Renewable and Sustainable Energy Reviews

Metabolic engineering in methanotrophic bacteria
Metabolic Engineering

Evaluation of in vitro and in vivo safety profile of the Indian traditional medicinal plant Grewia tiliaefolia
Regulatory Toxicology and Pharmacology Vol. 73, Issue 1, 241, 2015

Subacute oral toxicity of cocoa tea (Camellia ptilophylla ) water extract in SD rats
International Journal of Food Science & Technology


Citation to this article as recorded by Crossref logo


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Piperine, a component of black pepper, decreases eugenol-induced cAMP and calcium levels in non-chemosensory 3T3-L1 cells
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Journal of Complementary and Integrative Medicine Vol. 0, Issue 0, , 2015

Wet flue gas desulfurization using alkaline agents
Reviews in Chemical Engineering Vol. 31, Issue 4, , 2015

Plant lectin-induced apoptosis in cancer cells: a mini-review
BIOS Vol. 91, Issue 2, , 2020

Isolation, Partial Purification and Characterization of Texas Live Oak (<i>Quercus fusiformis</i>) Lectin
Advances in Bioscience and Biotechnology Vol. 06, Issue 07, 470, 2015

Feasibility of Using Corncob as the Substrate for Natural Vinegar Fermentation with Physicochemical Changes during the Acetification Process
Food and Nutrition Sciences Vol. 06, Issue 10, 935, 2015

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