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Journal of Plant Sciences

Year: 2009 | Volume: 4 | Issue: 1 | Page No.: 1-9
DOI: 10.3923/jps.2009.1.9

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Authors


Wu Xiao-lan

Country: China

Lan Xiu-jin

Country: China

Wei Yu-ming

Country: China

Pu zhi-en

Country: China

Zheng You-liang

Country: China

Keywords


  • Triticum aestivum
  • Gliadins
  • High-molecular weight glutenin subunit
  • bread-making quality
Research Article

Quality Evaluation of Gliadins from Zhengmai 9023x99E18 in Wheat

Wu Xiao-lan, Lan Xiu-jin, Wei Yu-ming, Pu zhi-en and Zheng You-liang
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Citations in impact factor journals

Technological, rheological and yield differences among Egyptian wheat varieties
Journal of the Science of Food and Agriculture
Integrating principal component score strategy with power core method for development of core collection in Indian soybean germplasm
Plant Genetic Resources Vol. 15, Issue 03, 230, 2017

How to cite this article

Wu Xiao-lan, Lan Xiu-jin, Wei Yu-ming, Pu zhi-en and Zheng You-liang, 2009. Quality Evaluation of Gliadins from Zhengmai 9023x99E18 in Wheat. Journal of Plant Sciences, 4: 1-9.

DOI: 10.3923/jps.2009.1.9

URL: https://scialert.net/abstract/?doi=jps.2009.1.9

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