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Puroindoline (Pina-D1 and Pinb-D1) and waxy (Wx-1) genes in Iranian bread wheat (Triticum aestivum L.) landraces Biotechnology & Biotechnological Equipment Vol. 34, Issue 1, 1019, 2020 |
How to cite this article
Y. X. Liu, W. Li, H. P. Chen, Y. M. Wei, G. Y. Chen, Y .L. Lu and Y .L. Zheng, 2008. Variation for Glutenin and Waxy Alleles and Their Effect on Quality Properties in Sichuan Wheat Landraces. Journal of Plant Sciences, 3: 266-276.
DOI: 10.3923/jps.2008.266.276
URL: https://scialert.net/abstract/?doi=jps.2008.266.276
DOI: 10.3923/jps.2008.266.276
URL: https://scialert.net/abstract/?doi=jps.2008.266.276