Research Article
The Study of the Aroma Characteristics of Chinese Mango Cultivars by GC/MS with Solid Phase Microextraction

Citation to this article as recorded by ASCI
Bosco, T.J., B. Laurent and C. Porte, 2012. Emulsion stability and vegetable oil identification and adulteration. Am. J. Food Technol., 7: 230-237.
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