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Citation to this article as recorded by
Hemalatha, K. and S. Venkatesan, 2011. Impact of iron toxicity on certain enzymes and biochemical parameters of tea. Asian J. Biochem., 6: 384-394. CrossRefDirect Link |
Miller, H.E., F. Rigelhof, L. Marquart, A. Prakash and M. Kanter, 2000. Antioxidant content of whole grain breakfast cereals, fruits and vegetables. J. Am. Coll. Nutr., 19: 312S-319S. CrossRefDirect Link |
Verma, J.P., V. Singh and J. Yadav, 2011. Effect of copper sulphate on seed germination, plant growth and peroxidase activity of Mung bean (Vigna radiata). Int. J. Bot., 7: 200-204. CrossRefDirect Link |
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A Conserved KIN17 Curved DNA-Binding Domain Protein Assembles with SQUAMOSA PROMOTER-BINDING PROTEIN-LIKE7 to Adapt Arabidopsis Growth and Development to Limiting Copper Availability Plant Physiology Vol. 164, Issue 2, 828, 2014 |
Iron Biofortification of Red and Green Pigmented Lettuce in
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Genome-Wide Association Study of Local Thai Indica Rice Seedlings Exposed to Excessive Iron Plants Vol. 10, Issue 4, 798, 2021 |
Impact of Iron Toxicity on Certain Enzymes and Biochemical Parameters of Tea Asian Journal of Biochemistry Vol. 6, Issue 5, 384, 2011 |
Effect of Copper Sulphate on Seed Germination, Plant Growth and Peroxidase Activity of Mung Bean (Vigna radiata) International Journal of Botany Vol. 7, Issue 2, 200, 2011 |
How to cite this article
Sarika Agarwal, R.K. Sairam, R.C. Meena, Aruna Tyagi and G.C. Srivastava, 2006. Effect of Excess and Deficient Levels of Iron and Copper on Oxidative Stress and Antioxidant Enzymes Activity in Wheat. Journal of Plant Sciences, 1: 86-97.
DOI: 10.3923/jps.2006.86.97
URL: https://scialert.net/abstract/?doi=jps.2006.86.97
DOI: 10.3923/jps.2006.86.97
URL: https://scialert.net/abstract/?doi=jps.2006.86.97