Citations in impact factor journals
Healing and edible clays: a review of basic concepts,
benefits and risks Environmental Geochemistry and Health Vol. 40, Issue 5, 1739, 2018 |
Seven potential sources of arsenic pollution in Latin America and their environmental and health impacts Science of The Total Environment |
Citation to this article as recorded by
Bonglaisin, J.N., C.M.F. Mbofung and D.N. Lantum, 2015. Geophagy and heavy metals (Pb, Cd and Hg) content of local kaolin varieties in the Cameroon market: Assessment indices for contamination and risk of consumption or toxicity to the population. J. Med. Sci., 15: 1-9. CrossRefDirect Link |
Nsawir, B.J., 2015. Induced geophagy with local kaolin from Cameroon market and heavy metals (lead, cadmium and mercury) profile of rat blood, liver, placentas and litters. J. Med. Sci., 15: 10-17. CrossRefDirect Link |
Citation to this article as recorded by
Geophagic earths consumed by women in western Kenya contain
dangerous levels of lead, arsenic, and iron American Journal of Human Biology |
Natural Kaolin: Sustainable Technology for the Instantaneous and Energy‐Neutral Recycling of Anthropogenic Mercury Emissions ChemSusChem Vol. 13, Issue 1, 165, 2020 |
Minerals latu sensu and Human Health Minerals latu sensu and Human Health |
Geophagic clay around Uteh-Uzalla near Benin: mineral and trace elements compositions and possible health implications SN Applied Sciences Vol. 3, Issue 5, , 2021 |
PHARMACO-CHEMICAL ANALYSIS AND IN VIVO TOXICITY ASSAYS OF EDIBLE CLAYS MINED IN NIGERIA AND CONSUMED GLOBALLY Clays and Clay Minerals |
Heavy metal content and potential health risk of geophagic white
clay from the Kumasi Metropolis in Ghana Toxicology Reports |
Potential health risk assessment of toxic metals contamination in clay eaten as pica (geophagia) among pregnant women of Ho in the Volta Region of Ghana BMC Pregnancy and Childbirth Vol. 20, Issue 1, , 2020 |
Human Blood Lead Levels and the First Evidence of Environmental
Exposure to Industrial Pollutants in the Amazon International Journal of Environmental Research and Public Health Vol. 16, Issue 17, 3047, 2019 |
How to cite this article
J. N. Bonglaisin, C.M. F. Mbofung and D. N. Lantum, 2011. Intake of Lead, Cadmium and Mercury in Kaolin-eating: A Quality Assessment. Journal of Medical Sciences, 11: 267-273.
DOI: 10.3923/jms.2011.267.273
URL: https://scialert.net/abstract/?doi=jms.2011.267.273
DOI: 10.3923/jms.2011.267.273
URL: https://scialert.net/abstract/?doi=jms.2011.267.273