Citations in impact factor journals
Welches Stevia hätten Sie denn gerne? Anbau und Herstellung – Perspektiven weltweit Journal für Verbraucherschutz und Lebensmittelsicherheit |
Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts Journal of Food Science and Technology Vol. 47, Issue 1, 27, 2010 |
Hydroalcoholic extract of Stevia rebaudiana bert. leaves and
stevioside ameliorates lipopolysaccharide induced acute liver injury in
rats Biomedicine & Pharmacotherapy |
Beryllium contamination and its risk management in terrestrial and aquatic environmental settings Environmental Pollution |
Safety assessment of genetically modified rice expressing human serum albumin from urine metabonomics and fecal bacterial profile Food and Chemical Toxicology |
Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects Food Chemistry |
Pretreatment with ethanol as an alternative to improve steviol
glycosides extraction and purification from a new variety of
stevia Food Chemistry |
Chemical composition and kraft pulping potential of 12 eucalypt species Industrial Crops and Products |
Effect of environmental conditions on chemical polymorphism and biological activities among Artemisia absinthium L. essential oil provenances grown in Tunisia Industrial Crops and Products |
Dittrichia viscosa L. leaves lipid extract: An unexploited
source of essential fatty acids and tocopherols with antifungal and
anti-inflammatory properties Industrial Crops and Products |
Anti-inflammatory and phytochemical properties of twelve medicinal plants used for treating gastro-intestinal ailments in South Africa Journal of Ethnopharmacology Vol. 123, Issue 2, 237, 2009 |
In vitro antimicrobial, anthelmintic and cyclooxygenase-inhibitory activities and phytochemical analysis of Leucosidea sericea Journal of Ethnopharmacology Vol. 131, Issue 1, 22, 2010 |
A comparative study of the antimicrobial and phytochemical properties between outdoor grown and micropropagated Tulbaghia violacea Harv. plants Journal of Ethnopharmacology Vol. 134, Issue 3, 775, 2011 |
Pharmacological, genotoxic and phytochemical properties of selected South African medicinal plants used in treating stomach-related ailments Journal of Ethnopharmacology |
Seasonal variation in antimicrobial and phytochemical properties of frequently used medicinal bulbous plants from South Africa South African Journal of Botany Vol. 77, Issue 2, 387, 2011 |
A comparison of the antimicrobial activity and in vitro
toxicity of a medicinally useful biotype of invasive Chromolaena odorata
(Asteraceae) with a biotype not used in traditional medicine South African Journal of Botany |
The effect of soil moisture depletion on Stevia (Stevia rebaudiana Bertoni) grown in greenhouse conditions: Growth, steviol glycosides content, soluble sugars and total antioxidant capacity Scientia Horticulturae |
Characterization of summer dormancy in Narcissus tazetta var. Chinensis and the role of NtFTs in summer dormancy and flower differentiation Scientia Horticulturae |
Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety Trends in Food Science & Technology |
The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and
the Analyses Thereof: A Review Journal of Agricultural and Food Chemistry Vol. 60, Issue 4, 886, 2012 |
Production of Chlorogenic Acid and Its Derivatives in Hairy Root Cultures of Stevia rebaudiana Journal of Agricultural and Food Chemistry |
Agronomic Performance and Nutrient Content of Stevia (Stevia rebaudiana Bertoni) in Different Semi-Arid Locations Communications in Soil Science and Plant Analysis |
Polyphenolic and phytochemical content of Cucumis sativus seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched mayonnaise International Journal of Food Science & Technology Vol. 51, Issue 6, 1417, 2016 |
Purification of stevia extract by chitosan precipitation and reversed‐phase chromatography International Journal of Food Science & Technology |
Citation to this article as recorded by
Ajani, O.O., T.F. Owoeye, G.I. Olasehinde, O.Y. Audu, F.E. Owolabi, D.K. Akinlabu and A. Edobor-Osoh, 2016. Preliminary studies on the seed oil of Caryota mitis: proximate composition, phytochemical screening and evaluation of antimicrobial activity. Am. J. Food Technol., 11: 253-263. CrossRefDirect Link |
Marcel, A. and M.J. Bievenu, 2012. Proximate, mineral and phytochemical analysis of the leaves of H. myriantha and Urera trinervis. Pak. J. Biol. Sci., 15: 536-541. CrossRefDirect Link |
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Molecular detection of Coxiella burnetii and Coxiella species in rats and chickens from poultry farms in North West Province, South Africa Veterinary Medicine and Science Vol. 9, Issue 5, 2185, 2023 |
Nanotechnology innovations for increasing the productivity of poultry and the prospective of nanobiosensors Veterinary Medicine and Science Vol. 9, Issue 5, 2118, 2023 |
Luteal phase decrease in packed cell volume in healthy non‐pregnant and pregnant bitches Veterinary Medicine and Science Vol. 9, Issue 5, 1989, 2023 |
The curative effect of ozonated bidistilled water on Escherichia coli‐induced endometritis in rats Veterinary Medicine and Science Vol. 9, Issue 5, 2352, 2023 |
Mastitis on selected farms in Wakiso district, Uganda: Burden, pathogens and predictors of infectivity of antimicrobial resistant bacteria in dairy herds Veterinary Medicine and Science Vol. 9, Issue 5, 2376, 2023 |
Epidemiology and identification of Eimeria species affecting poultry in East Gojjam Zone, North West Ethiopia Veterinary Medicine and Science Vol. 9, Issue 5, 2160, 2023 |
Ethnobotany of Northern Africa and Levant Ethnobotany of Mountain Regions |
Phytochemical and Pharmacological Importance of Stevia:
A Calorie-Free Natural Sweetener Sugar Tech |
Transesterification of castor oil: neuro-fuzzy modelling, uncertainty quantification and optimization study Systems Microbiology and Biomanufacturing Vol. 3, Issue 4, 669, 2023 |
A review of microbial laccase production and activity toward different biotechnological applications Systems Microbiology and Biomanufacturing Vol. 3, Issue 4, 533, 2023 |
Pathogenicity of Vibrio harveyi and its biocontrol using bacteriophages Systems Microbiology and Biomanufacturing Vol. 3, Issue 4, 552, 2023 |
Effect of Otostegia persica extraction on renal injury induced by hindlimb ischemia-reperfusion: A rat model International Journal of Surgery |
Production of cardboard from waste rice husk Journal of Environmental Chemical Engineering Vol. 3, Issue 1, 52, 2015 |
Research and application of kapok fiber as an absorbing material: A mini review Journal of Environmental Sciences |
Effect of two-step aging on the mechanical properties of AA2219 DC cast alloy Materials Science and Engineering: A |
Maximizing grid-on-grid transformation performance with regularized regression techniques for integrating multi-source geospatial data Journal of Spatial Science |
Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry CyTA - Journal of Food Vol. 18, Issue 1, 164, 2020 |
Slip Effects on Pulsatile Flow of Blood through a Stenosed Arterial Segment under Periodic Body Acceleration ISRN Biomedical Engineering |
Detection of Rift Valley Fever Virus Interepidemic Activity in Some Hotspot Areas of Kenya by Sentinel Animal Surveillance, 2009–2012 Veterinary Medicine International |
In Silico Analysis of β-Galactosidases Primary and Secondary Structure in relation to Temperature Adaptation Journal of Amino Acids |
Application of Asiatic Honey Bees (Apis cerana) and Stingless Bees (Trigona laeviceps) as Pollinator Agents of Hot Pepper (Capsicum annuum L.) at Local Indonesia Farm System Psyche: A Journal of Entomology |
Enhanced Production of Ligninolytic Enzymes by a Mushroom Stereum ostrea Biotechnology Research International |
A comprehensive study of the potential phytomedicinal
use and toxicity of invasive Tithonia species in South
Africa BMC Complementary and Alternative Medicine Vol. 18, Issue 1, , 2018 |
Impact of climatic disturbances on the chemical compositions and metabolites of Salvia officinalis Open Chemistry Vol. 21, Issue 1, , 2023 |
Stevia as a Natural Sweetener: A Review Cardiovascular & Hematological Agents in Medicinal Chemistry Vol. 18, Issue 2, 94, 2020 |
Ethnobotany of Anti-hypertensive Plants Used in Northern
Pakistan Frontiers in Pharmacology |
Comparative Assessment of the Basic Chemical Composition and Antioxidant Activity of Stevia rebaudiana Bertoni Dried Leaves, Grown in Poland, Paraguay and Brazil—Preliminary Results Applied Sciences Vol. 11, Issue 8, 3634, 2021 |
Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example Foods Vol. 9, Issue 10, 1400, 2020 |
Macroelements and Microelements in the Soil and Their Relationship with the Content of Steviol Glucosides in Stevia rebaudiana Bert from Five Regions of Colombia Horticulturae Vol. 7, Issue 12, 547, 2021 |
Comparison of Chemical and Functional Properties of
<i>Stevia rebaudiana</i> (Bertoni) Varieties
Cultivated in Mexican Southeast American Journal of Plant Sciences Vol. 05, Issue 03, 286, 2014 |
Phytochemical Investigation and in Vitro Antioxidant Activity of Citrus Sinensis Peel Extract International Journal of Advanced Research in Science, Communication and Technology |
How to cite this article
Manish Tadhani and Rema Subhash, 2006. Preliminary Studies on Stevia rebaudiana Leaves: Proximal Composition, Mineral Analysis and Phytochemical Screening. Journal of Medical Sciences, 6: 321-326.
DOI: 10.3923/jms.2006.321.326
URL: https://scialert.net/abstract/?doi=jms.2006.321.326
DOI: 10.3923/jms.2006.321.326
URL: https://scialert.net/abstract/?doi=jms.2006.321.326