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Citations for "Over Production of Phycocyanin Pigment in Blue Green Alga Spirulina sp. and It`s Inhibitory Effect on Growth of Ehrlich Ascites Carcinoma Cells"

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Christaki, E., M. Karatzia, E. Bonos, P. Florou-Paneri and C. Karatzias, 2012. Effect of dietary spirulina platensis on milk fatty acid profile of dairy cows. Asian J. Animal Vet. Adv., 7: 597-604.
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Farag, M.R., M. Alagawany, M.E.A. El-Hack and K. Dhama, 2016. Nutritional and healthical aspects of Spirulina (arthrospira) for poultry, animals and human. Int. J. Pharmacol., 12: 36-51.
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Kenekar, A.A. and M.A. Deodhar, 2013. Effect of varying physicochemical parameters on the productivity and phycobiliprotein content of indigenous isolate Geitlerinema sulphureum. Biotechnology, 12: 146-154.
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