|Habib, F., Khalil-ur-Rehman, M.A. Zia, Zia-ur-Rehman and M.K. Saeed, 2003. Peroxidase: Purification from soybean seeds. Pak. J. Biol. Sci., 6: 130-132.|
|Obiora, O.F., S.C. Isaac, B.M. Christopher and O.A. Ejiofor, 2021. Comparative decolorization of synthetic azo dyes using peroxidase purified from fresh and ripening cucumber. Singapore J. Sci. Res., 11: 46-58.|
Peroxidase: Purification from Soybean Seeds|
Pakistan Journal of Biological Sciences Vol. 6, Issue 2, 130, 2003
Comparative Decolorization of Synthetic Azo Dyes using Peroxidase Purified from Fresh and Ripening Cucumber|
Singapore Journal of Scientific Research Vol. 11, Issue 1, 46, 2021
How to cite this article
M. Anjum Zia, Khalil-ur-Rehman, M. Khalid Saeed, Aftab Ahmed and Abdul Ghaffar, 2001. Partial Purification of Peroxidase from Tomato. Journal of Medical Sciences, 1: 404-406.