Citations in impact factor journals
A review of recent trends in the development of the microbial safety of fruits and vegetables Trends in Food Science & Technology |
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Biopreservation: Foodborne Virus Contamination and Control in Minimally Processed Food Sustainable Production Technology in Food |
Indigenous yeast with cellulose-degrading activity in napa cabbage (Brassica pekinensis L.) waste: Characterisation and species identification Foods and Raw Materials Vol. 7, Issue 2, 321, 2019 |
How to cite this article
M.W. Harding, N. Butler, W. Dmytriw, S. Rajput, D.A. Burke and R.J. Howard, 2017. Characterization of Microorganisms from Fresh Produce in Alberta, Canada Reveals Novel Food-spoilage Fungi. Research Journal of Microbiology, 12: 20-32.
URL: https://scialert.net/abstract/?doi=jm.2017.20.32
URL: https://scialert.net/abstract/?doi=jm.2017.20.32