Citations in impact factor journals
Multipotent antioxidant and antitoxicant potentiality of an indigenous probiotic Bifidobacterium sp. MKK4 Journal of Food Science and Technology |
Effect of crop management and climatic factors on weed control in sugarcane intercropping systems Field Crops Research |
Evaluation of nutrient profile, biochemical composition and anti-gastric ulcer potentialities of khambir, a leavened flat bread Food Chemistry |
A review of recent advances and future prospects in calculation of reference evapotranspiration in Bangladesh using soft computing models Journal of Environmental Management |
Performance of aerobic denitrifying fungal community for promoting nitrogen reduction and its application in drinking water reservoirs Journal of Environmental Management |
Eco-friendly cultivation of microalgae using a horizontal twin layer system for treatment of real solid waste leachate Journal of Environmental Management |
Municipal wastewater treatment plant showing a potential reservoir for clinically relevant MDR bacterial strains co-occurrence of ESBL genes and integron-integrase genes Journal of Environmental Management |
Pre and postharvest spraying of arginine enhanced the stress resistance and promoted wound healing in broccoli during storage Postharvest Biology and Technology |
Floral composition and diversity of the lagos coastal environment, South‐Western, Nigeria African Journal of Ecology Vol. 61, Issue 1, 37, 2023 |
Citation to this article as recorded by
Evaluation of karst spring water quality in northeast Tennessee using water quality indices Agrosystems, Geosciences & Environment Vol. 6, Issue 4, , 2023 |
Effect of mixed manure on selected chemical properties, and phosphorus adsorption characteristics of Vertisols in Haramaya district, eastern Ethiopia Agrosystems, Geosciences & Environment Vol. 6, Issue 4, , 2023 |
Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion Food Science & Nutrition Vol. 11, Issue 3, 1247, 2023 |
Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed Food Science & Nutrition Vol. 11, Issue 3, 1309, 2023 |
Decision support system based on a hybrid genetic algorithm–Kohonen map for combined mode conduction–radiation heat transfer in a porous medium: A comparative assessment of three variations of the Kohonen map Heat Transfer |
Seroprevalence and molecular characterisation of infectious bronchitis virus (IBV) in broiler farms in Sabah, Malaysia Veterinary Medicine and Science |
Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile Systems Microbiology and Biomanufacturing |
Cumulate rocks of the Dumak ophiolitic mélange, Eastern Iranian Ranges: Composition, origin and tectonic implications Geochemistry |
Experimental study of a latent heat thermal energy storage system using erythritol for medium temperature applications Case Studies in Thermal Engineering |
Bioprospecting of probiotic bacteria from traditional food of high-altitude Himalayan region Food Bioscience |
Preservation effects and antimicrobial mechanism of ultrasound assisted rosmarinic acid treatment on large yellow croaker during cold storage Food Bioscience |
An empirical study of problems and evaluation of IoT malware classification label sources Journal of King Saud University - Computer and Information Sciences Vol. 36, Issue 1, 101898, 2024 |
Remodulatory effects of coral fossil on hematobiochemical parameters and histoaccumulation of specific organs in lead intoxicated broilers Journal of King Saud University - Science Vol. 36, Issue 2, 103071, 2024 |
Utilizing Mining Techniques for Attributes’ Intra-Relationship Detection, a Collaborative Approach International Journal of Human–Computer Interaction Vol. 40, Issue 2, 190, 2024 |
Assessment of p-y response of a laterally loaded single pile embedded in two-layered cohesionless substrata with inclined interface International Journal of Geotechnical Engineering |
Bifidobacteria and its rice fermented products on diet induced
obese mice: analysis of physical status, serum profile and gene
expressions Beneficial Microbes Vol. 9, Issue 3, 441, 2018 |
How to cite this article
Mousumi Ray, Kuntal Ghosh, Papan Kumar Har, Som Nath Singh and Keshab Chandra Mondal, 2017. Fortification of Rice Gruel into Functional Beverage and Establishment as a Carrier of Newly Isolated Bifidobacterium sp. MKK4. Research Journal of Microbiology, 12: 102-117.
URL: https://scialert.net/abstract/?doi=jm.2017.102.117
URL: https://scialert.net/abstract/?doi=jm.2017.102.117