Citations in impact factor journals
Fumigant toxicity of essential oils against Sitophilus zeamais (Motschulsky) (Coleoptera: Curculionidae): a systematic review and meta-analysis Journal of Pest Science Vol. 95, Issue 3, 1037, 2022 |
Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds Food Control |
Modification of the cell wall polysaccharides and phytochemicals of okra pods by cold plasma treatment Food Hydrocolloids |
Pilot-scale generation of plasma processed air and its influence on microbial count, microbial diversity, and selected quality parameters of dried herbs Innovative Food Science & Emerging Technologies |
Improving the texture and rheological qualities of a plant-based fishball analogue by using konjac glucomannan to enhance crosslinks with soy protein Innovative Food Science & Emerging Technologies |
Isolated and fermented orange and grape wastes: Bromatological characterization and phytase, lipase and protease source Innovative Food Science & Emerging Technologies |
Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts Innovative Food Science & Emerging Technologies |
Continuous ultrasound and pulsed ultrasound: Selective extraction tools to obtain enriched antioxidants extracts from cocoa beans (Theobroma cacao L.) Innovative Food Science & Emerging Technologies |
From by-product to functional ingredient: Incorporation of avocado peel extract as an antioxidant and antibacterial agent Innovative Food Science & Emerging Technologies |
An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during storage Innovative Food Science & Emerging Technologies |
Investigation of decontamination effect of argon cold plasma on physicochemical and sensory properties of almond slices International Journal of Food Microbiology |
Occurrence of antibiotics in Lettuce (Lactuca sativa L.) and Radish (Raphanus sativus L.) following organic soil fertilisation under plot-scale conditions: Crop and human health implications Journal of Hazardous Materials |
The role of pretreatments in handling antibiotic resistance genes in anaerobic sludge digestion – A review Science of The Total Environment |
Environmental sporobiota: Occurrence, dissemination, and risks Science of The Total Environment |
Iron and Zinc Concentrations in Grain and Flour of Winter Wheat As Affected by Foliar Application Journal of Agricultural and Food Chemistry Vol. 58, Issue 23, 12268, 2010 |
The role of oxidative stress in determining the level of viability of black poplar (Populus nigra) seeds stored at different temperatures Functional Plant Biology Vol. 42, Issue 7, 630, 2015 |
Enhancement of polyphenolic content extraction rate with maximal antioxidant activity from green tea leaves by cold plasma Journal of Food Science Vol. 85, Issue 10, 3415, 2020 |
Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses International Journal of Food Science & Technology Vol. 56, Issue 5, 2224, 2021 |
Citation to this article as recorded by
Gut Microbiota, Immunity, and Health in Production Animals The Microbiomes of Humans, Animals, Plants, and the Environment |
Application of Cold Plasma in Nuts, Spices, and Herbs Applications of Cold Plasma in Food Safety |
Minimization of blast-induced dust emission using gene-expression programming and grasshopper optimization algorithm: a smart mining solution based on blasting plan optimization Clean Technologies and Environmental Policy |
Transcriptomic analysis of high oil-yielding cultivated white sesame and low oil-yielding wild black sesame seeds reveal differentially expressed genes for oil and seed coat colour The Nucleus |
Saffron Saffron |
Fabrication and characterization of a myrrh hydrocolloid dressing for dermal wound healing Colloid and Interface Science Communications |
The essential role of the microstructure and composition in the corrosion resistance of laser-decontaminated surfaces Optics & Laser Technology |
Cold Plasma for Effective Fungal and Mycotoxin Control
in Foods: Mechanisms, Inactivation Effects, and Applications Comprehensive Reviews in Food Science and Food Safety |
Review of Collaborative Planning, Forecasting, and Replenishment as a Supply Chain Collaboration Program Journal of Distribution Science Vol. 12, Issue 3, 85, 2014 |
Biogas Production Potential from Animal Manure in Samsun Province of Turkey Scientia Agriculturae Bohemica Vol. 50, Issue 2, 135, 2019 |
Verification of composed web service using Synthesized Nondeterministic Turing Model (SNTMM) with Multiple Tapes and Stacks International Journal of Web Services Research Vol. 18, Issue 4, 0, 2021 |
Antimicrobial Treatment of Escherichia coli and Staphylococcus
aureus in Herbal Tea Using Low-Temperature Plasma Journal of Food Protection Vol. 81, Issue 9, 1503, 2018 |
How to cite this article
Maryam Amini and Mahmood Ghoranneviss, 2016. Black and Green Tea Decontamination by Cold Plasma. Research Journal of Microbiology, 11: 42-46.
URL: https://scialert.net/abstract/?doi=jm.2016.42.46
URL: https://scialert.net/abstract/?doi=jm.2016.42.46